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Journal Abstract Search
148 related items for PubMed ID: 3628245
1. The limits to the use of international aid as a means of securing improvements in food production and nutrition. Seaman J. Proc Nutr Soc; 1987 Jul; 46(2):267-72. PubMed ID: 3628245 [No Abstract] [Full Text] [Related]
2. Food for all. Ganzin M. Food Nutr (Roma); 1975 Jul; 1(3):2-7. PubMed ID: 1222811 [Abstract] [Full Text] [Related]
3. Food products intended to improve nutrition in the developing world. Weisberg SM. Adv Food Res; 1976 Jul; 22():187-203. PubMed ID: 983852 [No Abstract] [Full Text] [Related]
4. The World Food Conference. "Perceptions 1974" in perspective. Cottam HR. J Am Diet Assoc; 1975 Apr; 66(4):333-7. PubMed ID: 1117106 [No Abstract] [Full Text] [Related]
5. The political economy of famine. Hay RW. Nutr Health; 1986 Apr; 4(2):71-82. PubMed ID: 3737027 [Abstract] [Full Text] [Related]
13. Food insecurity, hunger and malnutrition: necessary policy and technology changes. von Braun J. N Biotechnol; 2010 Nov 30; 27(5):449-52. PubMed ID: 20727428 [Abstract] [Full Text] [Related]
15. Food and nutrition strategies in national development. Ninth report of the Joint FAO/WHO Expert Committee on Nutrition. World Health Organ Tech Rep Ser; 1976 Nov 30; (584):1-64. PubMed ID: 820086 [No Abstract] [Full Text] [Related]
16. Bartering agriculture, food and health: at the crossroads of international trade agreements and sustainable development. Stephens C, Valeiro A. Trop Med Int Health; 2001 Sep 30; 6(9):663-6. PubMed ID: 11555432 [No Abstract] [Full Text] [Related]
18. The impact of globalisation, free trade and technology on food and nutrition in the new millennium. McMichael P. Proc Nutr Soc; 2001 May 30; 60(2):215-20. PubMed ID: 11681637 [Abstract] [Full Text] [Related]