These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 36283306

  • 1. Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics.
    Li J, Yuan H, Rong Y, Qian MC, Liu F, Hua J, Zhou Q, Deng Y, Zeng J, Jiang Y.
    Food Chem; 2023 Mar 15; 404(Pt B):134665. PubMed ID: 36283306
    [Abstract] [Full Text] [Related]

  • 2. Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics.
    Li J, Hua J, Yuan H, Deng Y, Zhou Q, Yang Y, Dong C, Zeng J, Jiang Y.
    Food Chem; 2021 Mar 01; 339():128114. PubMed ID: 33152890
    [Abstract] [Full Text] [Related]

  • 3. Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis.
    Ma C, Li X, Zheng C, Zhou B, Xu C, Xia T.
    Food Chem; 2021 Jul 15; 350():129228. PubMed ID: 33618088
    [Abstract] [Full Text] [Related]

  • 4. Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation.
    Li J, Wu S, Yu Q, Wang J, Deng Y, Hua J, Zhou Q, Yuan H, Jiang Y.
    Food Chem; 2022 Jun 01; 378():132126. PubMed ID: 35033721
    [Abstract] [Full Text] [Related]

  • 5. Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach.
    Chen H, Cui F, Li H, Sheng J, Lv J.
    J Food Sci; 2013 Nov 01; 78(11):C1665-72. PubMed ID: 24138293
    [Abstract] [Full Text] [Related]

  • 6. Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach.
    Ge Y, Bian X, Sun B, Zhao M, Ma Y, Tang Y, Li N, Wu JL.
    J Agric Food Chem; 2019 Apr 24; 67(16):4568-4577. PubMed ID: 30932482
    [Abstract] [Full Text] [Related]

  • 7. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation.
    Zheng Y, Zhang C, Ren D, Bai R, Li W, Wang J, Shan Z, Dong W, Yi L.
    Front Nutr; 2023 Apr 24; 10():1138783. PubMed ID: 37051132
    [Abstract] [Full Text] [Related]

  • 8. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
    Zhang Y, Skaar I, Sulyok M, Liu X, Rao M, Taylor JW.
    PLoS One; 2016 Apr 24; 11(6):e0157847. PubMed ID: 27337135
    [Abstract] [Full Text] [Related]

  • 9. Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation.
    Pang X, Yu W, Cao C, Yuan X, Qiu J, Kong F, Wu J.
    J Agric Food Chem; 2019 Nov 27; 67(47):13139-13149. PubMed ID: 31631665
    [Abstract] [Full Text] [Related]

  • 10. Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea.
    Hu S, He C, Li Y, Yu Z, Chen Y, Wang Y, Ni D.
    Food Res Int; 2021 Sep 27; 147():110472. PubMed ID: 34399469
    [Abstract] [Full Text] [Related]

  • 11. Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry.
    Chen S, Fu Y, Bian X, Zhao M, Zuo Y, Ge Y, Xiao Y, Xiao J, Li N, Wu JL.
    Food Chem; 2022 Mar 01; 371():131176. PubMed ID: 34601212
    [Abstract] [Full Text] [Related]

  • 12. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L, Li N, Ma ZZ, Tu PF.
    J Agric Food Chem; 2011 Aug 24; 59(16):8754-60. PubMed ID: 21793506
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation.
    Zhu Y, Luo Y, Wang P, Zhao M, Li L, Hu X, Chen F.
    Food Chem; 2016 Mar 01; 194():643-9. PubMed ID: 26471603
    [Abstract] [Full Text] [Related]

  • 14. Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics.
    Zhao R, Chen D, Wu H.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov 15; 1068-1069():149-156. PubMed ID: 29069630
    [Abstract] [Full Text] [Related]

  • 15. Regulation of fungal community and the quality formation and safety control of Pu-erh tea.
    Xu J, Wei Y, Li F, Weng X, Wei X.
    Compr Rev Food Sci Food Saf; 2022 Nov 15; 21(6):4546-4572. PubMed ID: 36201379
    [Abstract] [Full Text] [Related]

  • 16. Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea.
    Zhu QF, Ge YH, An N, Li N, Xiao Y, Huang GX, Zhang LL, Feng YQ, Wu JL.
    J Agric Food Chem; 2022 May 04; 70(17):5369-5376. PubMed ID: 35445595
    [Abstract] [Full Text] [Related]

  • 17. MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea.
    Wang X, Li N, Chen S, Ge YH, Xiao Y, Zhao M, Wu JL.
    J Agric Food Chem; 2022 Jun 15; 70(23):7085-7094. PubMed ID: 35635519
    [Abstract] [Full Text] [Related]

  • 18. Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.
    Zhao M, Su XQ, Nian B, Chen LJ, Zhang DL, Duan SM, Wang LY, Shi XY, Jiang B, Jiang WW, Lv CY, Wang DP, Shi Y, Xiao Y, Wu JL, Pan YH, Ma Y.
    mSystems; 2019 Nov 19; 4(6):. PubMed ID: 31744906
    [Abstract] [Full Text] [Related]

  • 19. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 20. Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.
    Peng CX, Liu J, Liu HR, Zhou HJ, Gong JS.
    Int J Biol Macromol; 2013 Mar 13; 54():197-203. PubMed ID: 23270831
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.