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Journal Abstract Search

266 related items for PubMed ID: 36285545

  • 1. Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?
    Givens DI.
    Nutr Bull; 2022 Dec; 47(4):407-422. PubMed ID: 36285545
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  • 2. Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA.
    Givens DI.
    Proc Nutr Soc; 2023 Sep; 82(3):329-345. PubMed ID: 36740241
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  • 3. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
    Vasilopoulou D, Markey O, Kliem KE, Fagan CC, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA.
    Am J Clin Nutr; 2020 Apr 01; 111(4):739-748. PubMed ID: 32020168
    [Abstract] [Full Text] [Related]

  • 4. New perspectives on dairy and cardiovascular health.
    Lovegrove JA, Hobbs DA.
    Proc Nutr Soc; 2016 Aug 01; 75(3):247-58. PubMed ID: 26907978
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  • 5. Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
    Liu Y, Poon S, Seeman E, Hare DL, Bui M, Iuliano S.
    J Nutr Sci; 2019 Aug 01; 8():e10. PubMed ID: 30918631
    [Abstract] [Full Text] [Related]

  • 6. Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study.
    Blekkenhorst LC, Prince RL, Hodgson JM, Lim WH, Zhu K, Devine A, Thompson PL, Lewis JR.
    Am J Clin Nutr; 2015 Jun 01; 101(6):1263-8. PubMed ID: 25948671
    [Abstract] [Full Text] [Related]

  • 7. Saturated fats and cardiovascular health: Current evidence and controversies.
    Maki KC, Dicklin MR, Kirkpatrick CF.
    J Clin Lipidol; 2021 Jun 01; 15(6):765-772. PubMed ID: 34649831
    [Abstract] [Full Text] [Related]

  • 8. The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.
    Livingstone KM, Lovegrove JA, Givens DI.
    Nutr Res Rev; 2012 Dec 01; 25(2):193-206. PubMed ID: 22863409
    [Abstract] [Full Text] [Related]

  • 9. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.
    Huth PJ, Park KM.
    Adv Nutr; 2012 May 01; 3(3):266-85. PubMed ID: 22585901
    [Abstract] [Full Text] [Related]

  • 10. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.
    Sacks FM, Lichtenstein AH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV, American Heart Association.
    Circulation; 2017 Jul 18; 136(3):e1-e23. PubMed ID: 28620111
    [Abstract] [Full Text] [Related]

  • 11. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
    Astrup A.
    Am J Clin Nutr; 2014 May 18; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
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  • 17. Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
    Lordan R, Tsoupras A, Mitra B, Zabetakis I.
    Foods; 2018 Mar 01; 7(3):. PubMed ID: 29494487
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  • 18. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
    Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.
    Am J Clin Nutr; 2015 May 01; 101(5):1065-80. PubMed ID: 25832335
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  • 20. Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses.
    Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V.
    Adv Nutr; 2019 May 01; 10(suppl_2):S164-S189. PubMed ID: 31089735
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