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PUBMED FOR HANDHELDS

Journal Abstract Search


266 related items for PubMed ID: 36285545

  • 21.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07. PubMed ID: 35258870
    [Abstract] [Full Text] [Related]

  • 22. Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
    Nestel PJ, Mori TA.
    Curr Atheroscler Rep; 2022 Jan; 24(1):33-40. PubMed ID: 35044629
    [Abstract] [Full Text] [Related]

  • 23. The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease.
    Ruiz-Núñez B, Dijck-Brouwer DA, Muskiet FA.
    J Nutr Biochem; 2016 Oct; 36():1-20. PubMed ID: 27692243
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  • 27. [The importance of dairy products for cardiovascular health: whole or low fat?].
    Salas-Salvadó J, Babio N, Juárez-Iglesias M, Picó C, Ros E, Moreno Aznar LA.
    Nutr Hosp; 2018 Dec 03; 35(6):1479-1490. PubMed ID: 30525863
    [Abstract] [Full Text] [Related]

  • 28. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.
    German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F.
    Eur J Nutr; 2009 Jun 03; 48(4):191-203. PubMed ID: 19259609
    [Abstract] [Full Text] [Related]

  • 29. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.
    J Hum Nutr Diet; 2016 Jun 03; 29(3):325-37. PubMed ID: 26264885
    [Abstract] [Full Text] [Related]

  • 30. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease.
    Sacks FM, Katan M.
    Am J Med; 2002 Dec 30; 113 Suppl 9B():13S-24S. PubMed ID: 12566134
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  • 32. Primary Care SHOPping intervention for cardiovascular disease prevention (PC-SHOP): protocol for a randomised controlled trial to reduce saturated fat intake.
    Piernas C, Tsiountsioura M, Astbury NM, Madigan C, Aveyard P, Jebb SA.
    BMJ Open; 2019 Apr 15; 9(4):e027035. PubMed ID: 30992293
    [Abstract] [Full Text] [Related]

  • 33. Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort.
    Buscemi S, Corleo D, Buscemi C, Randazzo C, Borzì AM, Barile AM, Rosafio G, Ciaccio M, Caldarella R, Meli F, Maestri S, Currenti W, Cincione RI, Murabito P, Galvano F.
    Nutrients; 2021 Feb 11; 13(2):. PubMed ID: 33670170
    [Abstract] [Full Text] [Related]

  • 34. Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES.
    Kris-Etherton PM, Krauss RM.
    Am J Clin Nutr; 2020 Jul 01; 112(1):13-18. PubMed ID: 32491173
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  • 35. Lipoprotein(a) and diet-a challenge for a role of saturated fat in cardiovascular disease risk reduction?
    Law HG, Meyers FJ, Berglund L, Enkhmaa B.
    Am J Clin Nutr; 2023 Jul 01; 118(1):23-26. PubMed ID: 37178716
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  • 36. Saturated fatty acids are not off the hook.
    Dawczynski C, Kleber ME, März W, Jahreis G, Lorkowski S.
    Nutr Metab Cardiovasc Dis; 2015 Dec 01; 25(12):1071-8. PubMed ID: 26626084
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  • 37. Omega 6 fatty acids for the primary prevention of cardiovascular disease.
    Al-Khudairy L, Hartley L, Clar C, Flowers N, Hooper L, Rees K.
    Cochrane Database Syst Rev; 2015 Nov 16; (11):CD011094. PubMed ID: 26571451
    [Abstract] [Full Text] [Related]

  • 38. Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review.
    Sellem L, Jackson KG, Paper L, Givens ID, Lovegrove JA.
    Br J Nutr; 2022 Dec 28; 128(12):2373-2386. PubMed ID: 35086579
    [Abstract] [Full Text] [Related]

  • 39. Saturated and hydrogenated fats in food in relation to health.
    Dupont J, White PJ, Feldman EB.
    J Am Coll Nutr; 1991 Dec 28; 10(6):577-92. PubMed ID: 1770190
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  • 40. Saturated Fatty Acid Chain Length and Risk of Cardiovascular Disease: A Systematic Review.
    Perna M, Hewlings S.
    Nutrients; 2022 Dec 21; 15(1):. PubMed ID: 36615688
    [Abstract] [Full Text] [Related]


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