These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

185 related items for PubMed ID: 36286152

  • 1. Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch.
    Wang S, Chen S, Ding L, Zhang Y, He J, Li B.
    Gels; 2022 Oct 13; 8(10):. PubMed ID: 36286152
    [Abstract] [Full Text] [Related]

  • 2. Effects of Konjac Glucomannan on Retrogradation of Amylose.
    Wang S, Ding L, Chen S, Zhang Y, He J, Li B.
    Foods; 2022 Sep 01; 11(17):. PubMed ID: 36076851
    [Abstract] [Full Text] [Related]

  • 3. The Effect of Different Ratios of Starch and Freeze-Thaw Treatment on the Properties of Konjac Glucomannan Gels.
    Wang Y, Liu J, Liu Y.
    Gels; 2023 Jan 17; 9(2):. PubMed ID: 36826242
    [Abstract] [Full Text] [Related]

  • 4. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z, Wang W, Gao S, Xu M, Liu M, Wang X, Zhang L, Zong W.
    J Sci Food Agric; 2022 Jan 30; 102(2):644-652. PubMed ID: 34151431
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X, Li X, Hu J, Cheng Z, Wang X, Hu X.
    Int J Biol Macromol; 2021 Oct 01; 188():197-206. PubMed ID: 34358604
    [Abstract] [Full Text] [Related]

  • 6. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 7. Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels.
    Wu W, Que F, Li X, Shi L, Deng W, Fu X, Xiong G, Sun J, Wang L, Xiong S.
    Foods; 2022 Mar 04; 11(5):. PubMed ID: 35267383
    [Abstract] [Full Text] [Related]

  • 8. Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
    Hao M, Zhu X, Ji X, Shi M, Yan Y.
    Foods; 2024 Feb 01; 13(3):. PubMed ID: 38338597
    [Abstract] [Full Text] [Related]

  • 9. Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins.
    Tong Q, Chen L, Wang W, Zhang Z, Yu X, Ren F.
    J Food Sci Technol; 2018 Aug 01; 55(8):2899-2909. PubMed ID: 30065399
    [Abstract] [Full Text] [Related]

  • 10. A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions.
    Ye W, Yan B, Pang J, Fan D, Huang J, Zhou W, Cheng X, Chen H, Zhang H.
    Materials (Basel); 2019 Oct 29; 12(21):. PubMed ID: 31671796
    [Abstract] [Full Text] [Related]

  • 11. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 12. Effects of Starch Addition on KGM Sol's Pasting, Rheological Properties, and Gel Texture.
    Deng L, Li Y, Zhong G, Lei W, Peng Y, Zhu Z.
    ACS Omega; 2023 Sep 19; 8(37):33299-33309. PubMed ID: 37744872
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel.
    Shi H, Khan IA, Zhong H, Luo J, Zou Y, Xu W, Wang D.
    Food Chem; 2022 Sep 01; 387():132952. PubMed ID: 35429939
    [Abstract] [Full Text] [Related]

  • 14. Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles.
    Wang S, He J, Huang S, Li B.
    Foods; 2023 Sep 26; 12(19):. PubMed ID: 37835221
    [Abstract] [Full Text] [Related]

  • 15. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L, Zeng L, Wang X, He J, Wang Q.
    Food Sci Nutr; 2020 Jun 26; 8(6):2959-2967. PubMed ID: 32566214
    [Abstract] [Full Text] [Related]

  • 16. Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan.
    Zhang Q, Huang L, Li H, Zhao D, Cao J, Song Y, Liu X.
    Molecules; 2022 May 12; 27(10):. PubMed ID: 35630579
    [Abstract] [Full Text] [Related]

  • 17. Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics.
    Zhao Y, Wang J, He R, Ren Y, Fu J, Zeng Y, Zhang K, Zhong G.
    Carbohydr Polym; 2024 Dec 15; 346():122570. PubMed ID: 39245477
    [Abstract] [Full Text] [Related]

  • 18. Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch.
    Zeng X, Zheng B, Xiao G, Chen L.
    Carbohydr Polym; 2022 Jan 15; 276():118731. PubMed ID: 34823767
    [Abstract] [Full Text] [Related]

  • 19. Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research.
    Wang J, Zhang S, Wang N, Fan H, Wang H, Liu T.
    Foods; 2023 Aug 18; 12(16):. PubMed ID: 37628114
    [Abstract] [Full Text] [Related]

  • 20. Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds.
    Zhao F, Guo J, Zhang G, Zhang L.
    Food Res Int; 2024 Nov 18; 195():114962. PubMed ID: 39277233
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.