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Journal Abstract Search

227 related items for PubMed ID: 36287950

  • 1. Application of Non-Aflatoxigenic Aspergillus flavus for the Biological Control of Aflatoxin Contamination in China.
    Zhang W, Dou J, Wu Z, Li Q, Wang S, Xu H, Wu W, Sun C.
    Toxins (Basel); 2022 Sep 30; 14(10):. PubMed ID: 36287950
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  • 6. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
    Norlia M, Jinap S, Nor-Khaizura MAR, Son R, Chin CK, Sardjono.
    Int J Food Microbiol; 2018 Oct 03; 282():9-15. PubMed ID: 29885975
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  • 9. Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, Chin CK, Samsudin NIP, Farawahida AH.
    Toxins (Basel); 2019 Aug 29; 11(9):. PubMed ID: 31470527
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  • 19. Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice.
    Zhao W, Ma X, Yan H, Zhang L, Shi W, Zhou Y.
    Food Chem; 2024 Dec 15; 461():140805. PubMed ID: 39181056
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  • 20. Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR.
    Schamann A, Schmidt-Heydt M, Geisen R.
    Mycotoxin Res; 2022 Feb 15; 38(1):27-36. PubMed ID: 34913138
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