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Journal Abstract Search

163 related items for PubMed ID: 36294930

  • 1. The Molecular Network behind Volatile Aroma Formation in Pear (Pyrus spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways.
    Li H, Quan J, Rana S, Wang Y, Li Z, Cai Q, Ma S, Geng X, Liu Z.
    Life (Basel); 2022 Sep 26; 12(10):. PubMed ID: 36294930
    [Abstract] [Full Text] [Related]

  • 2. Eight Typical Aroma Compounds of 'Panguxiang' Pear during Development and Storage Identified via Metabolomic Profiling.
    Li H, Ma C, Li S, Wang H, Fang L, Feng J, Wang Y, Li Z, Cai Q, Geng X, Liu Z.
    Life (Basel); 2023 Jul 04; 13(7):. PubMed ID: 37511880
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  • 3. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X, Qi L, Zang N, Zhao L, Sun Y, Huang X, Wang H, Yin Z, Wang A.
    Plant Physiol Biochem; 2022 Aug 15; 185():80-90. PubMed ID: 35661588
    [Abstract] [Full Text] [Related]

  • 4. Analysis of Volatile Aroma Components and Regulatory Genes in Different Kinds and Development Stages of Pepper Fruits Based on Non-Targeted Metabolome Combined with Transcriptome.
    Huang C, Sun P, Yu S, Fu G, Deng Q, Wang Z, Cheng S.
    Int J Mol Sci; 2023 Apr 26; 24(9):. PubMed ID: 37175606
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  • 5. Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear.
    Liu Y, Wen H, Yang X, Wu C, Ming J, Zhang H, Chen J, Wang J, Xu J.
    BMC Plant Biol; 2023 May 19; 23(1):264. PubMed ID: 37202722
    [Abstract] [Full Text] [Related]

  • 6. A Combined Metabolome and Transcriptome Reveals the Lignin Metabolic Pathway during the Developmental Stages of Peel Coloration in the 'Xinyu' Pear.
    Jiang C, Lyu K, Zeng S, Wang X, Chen X.
    Int J Mol Sci; 2024 Jul 08; 25(13):. PubMed ID: 39000588
    [Abstract] [Full Text] [Related]

  • 7. Network analysis reveals the co-expression of sugar and aroma genes in the Chinese white pear (Pyrus bretschneideri).
    Li M, Dunwell JM, Zhang H, Wei S, Li Y, Wu J, Zhang S.
    Gene; 2018 Nov 30; 677():370-377. PubMed ID: 30099022
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  • 8. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
    Liu X, Hao N, Feng R, Meng Z, Li Y, Zhao Z.
    BMC Plant Biol; 2021 May 24; 21(1):231. PubMed ID: 34030661
    [Abstract] [Full Text] [Related]

  • 9. The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.
    Shu P, Min D, Zhou J, Ai W, Li J, Li Z, Zhang X, Shi Z, Sun Y, Li F, Li X, Guo Y.
    Front Plant Sci; 2020 May 24; 11():490. PubMed ID: 32523587
    [Abstract] [Full Text] [Related]

  • 10. Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
    Qin G, Tao S, Zhang H, Huang W, Wu J, Xu Y, Zhang S.
    Molecules; 2014 Dec 02; 19(12):20183-96. PubMed ID: 25474290
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  • 13. Transcriptome profiling of fruit development and maturation in Chinese white pear (Pyrus bretschneideri Rehd).
    Xie M, Huang Y, Zhang Y, Wang X, Yang H, Yu O, Dai W, Fang C.
    BMC Genomics; 2013 Nov 23; 14(1):823. PubMed ID: 24267665
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  • 15. PusALDH1 gene confers high levels of volatile aroma accumulation in both pear and tomato fruits.
    Chen Y, Wu X, Wang X, Yuan Y, Qi K, Zhang S, Yin H.
    J Plant Physiol; 2023 Nov 23; 290():154101. PubMed ID: 37806175
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  • 16. Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in 'Nanguo' pear.
    Shi F, Zhou X, Yao MM, Zhou Q, Ji SJ, Wang Y.
    Food Chem; 2019 Nov 01; 297():124927. PubMed ID: 31253294
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  • 17. Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of 'Red Clapp's Favorite' (Pyrus communis L.) by transcriptome analysis.
    Wang L, Chen Y, Wang S, Xue H, Su Y, Yang J, Li X.
    Hereditas; 2018 Nov 01; 155():11. PubMed ID: 28943832
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