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Journal Abstract Search
110 related items for PubMed ID: 3630143
1. [The fermentation, isolation and physico-chemical properties of youlemycin]. Ye XW, Qiang YJ. Wei Sheng Wu Xue Bao; 1987 Jun; 27(2):156-64. PubMed ID: 3630143 [No Abstract] [Full Text] [Related]
3. A new aminoglycoside antibiotic, sannamycin C and its 4-N-glycyl derivative. Deushi T, Yamaguchi T, Kamiya K, Iwasaki A, Mizoguchi T, Nakayama M, Watanabe I, Itoh H, Mori T. J Antibiot (Tokyo); 1980 Nov; 33(11):1274-80. PubMed ID: 6894748 [Abstract] [Full Text] [Related]
4. New aminoglycoside antibiotics, sannamycin. Deushi T, Iwasaki A, Kamiya K, Mizoguchi T, Nakayama M, Itoh H, Mori T. J Antibiot (Tokyo); 1979 Oct; 32(10):1061-5. PubMed ID: 528368 [No Abstract] [Full Text] [Related]
5. Cytosaminomycins, new anticoccidial agents produced by Streptomyces sp. KO-8119. I. Taxonomy, production, isolation and physico-chemical and biological properties. Haneda K, Shinose M, Seino A, Tabata N, Tomoda H, Iwai Y, Omura S. J Antibiot (Tokyo); 1994 Jul; 47(7):774-81. PubMed ID: 8071122 [Abstract] [Full Text] [Related]
6. Capuramycin, a new nucleoside antibiotic. Taxonomy, fermentation, isolation and characterization. Yamaguchi H, Sato S, Yoshida S, Takada K, Itoh M, Seto H, Otake N. J Antibiot (Tokyo); 1986 Aug; 39(8):1047-53. PubMed ID: 3759655 [Abstract] [Full Text] [Related]
7. Olivanic acids, a family of beta-lactam antibiotics with beta-lactamase inhibitory properties produced by Streptomyces species. II. Isolation and characterisation of the olivanic acids MM 4550, MM 13902 and MM 17880 from Streptomyces olivaceus. Hood JD, Box SJ, Verrall MS. J Antibiot (Tokyo); 1979 Apr; 32(4):295-304. PubMed ID: 468716 [Abstract] [Full Text] [Related]
10. Milbemycins, a new family of macrolide antibiotics: fermentation, isolation and physico-chemical properties. Takiguchi Y, Mishima H, Okuda M, Terao M, Aoki A, Fukuda R. J Antibiot (Tokyo); 1980 Oct; 33(10):1120-7. PubMed ID: 7451362 [Abstract] [Full Text] [Related]
12. PS-5, a new beta-lactam antibiotic. I. Taxonomy of the producing organism, isolation and physico-chemical properties. Okamura K, Hirata S, Koki A, Hori K, Shibamoto N, Okumura Y, Okabe M, Okamoto R, Kouno K, Fukagawa Y, Shimauchi Y, Ishikura T, Lein J. J Antibiot (Tokyo); 1979 Apr; 32(4):262-71. PubMed ID: 468714 [Abstract] [Full Text] [Related]
13. Herbicidins A and B, two new antibiotics with herbicidal activity II. Fermentation, isolation and physico-chemical characterization. Haneishi T, Terahara A, Kayamori H, Yabe J, Arai M. J Antibiot (Tokyo); 1976 Sep; 29(9):870-5. PubMed ID: 993128 [Abstract] [Full Text] [Related]
15. [Isolation and identification of the antibiotics amicetin and nebramycin formed by a Streptomyces coeruleoaurantiacus 4009 culture]. Konstantinova NV, Fedorova GB, Borisova VN, Shapovalova SP, Malkova IV. Antibiotiki; 1982 Jun; 27(6):403-9. PubMed ID: 7114825 [Abstract] [Full Text] [Related]