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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

360 related items for PubMed ID: 36307239

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  • 2. The effect of vegetable oil pre-emulsified with whey protein and pectin on physicochemical properties and microstructure of low-fat yogurt.
    Li H, Zhang Y, Liu X, Li M, Zhang L, Yang J, Li D, Li H, Wang X, Yu J.
    J Food Sci; 2023 Jun; 88(6):2273-2285. PubMed ID: 37092311
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  • 3. Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replacer.
    Zhang T, McCarthy J, Wang G, Liu Y, Guo M.
    J Food Sci; 2015 Apr; 80(4):M788-94. PubMed ID: 25808084
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  • 5. Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.
    Wherry B, Barbano DM, Drake MA.
    J Dairy Sci; 2019 Oct; 102(10):8768-8784. PubMed ID: 31351721
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  • 9. Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.
    Soukoulis C, Panagiotidis P, Koureli R, Tzia C.
    J Dairy Sci; 2007 Jun; 90(6):2641-54. PubMed ID: 17517704
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  • 14. Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties.
    Hashim MA, Nadtochii LA, Muradova MB, Proskura AV, Alsaleem KA, Hammam ARA.
    Foods; 2021 Jul 30; 10(8):. PubMed ID: 34441539
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  • 15. Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate.
    Akalın AS, Unal G, Dinkci N, Hayaloglu AA.
    J Dairy Sci; 2012 Jul 30; 95(7):3617-28. PubMed ID: 22720919
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  • 19. Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
    Kasprzak MM, Sady M, Kruk J, Bartkova S, Sanka I, Scheler O, Jamróz E, Berski W, Onacik-Gür S, Szram R, Okpala COR, Tkaczewska J, Zając M, Domagała J, Ptasznik S.
    PeerJ; 2023 Jul 30; 11():e16441. PubMed ID: 38099312
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  • 20. Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification.
    Bruzantin FP, Daniel JLP, da Silva PPM, Spoto MHF.
    J Dairy Sci; 2016 May 30; 99(5):3316-3324. PubMed ID: 26971159
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