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173 related items for PubMed ID: 36307244

  • 1. Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk.
    Guo S, Chen M, Wu T, Liu K, Zhang H, Wang J.
    J Dairy Sci; 2022 Nov; 105(12):9426-9438. PubMed ID: 36307244
    [Abstract] [Full Text] [Related]

  • 2. Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk.
    Sun Y, Guo S, Kwok LY, Sun Z, Wang J, Zhang H.
    J Dairy Sci; 2024 Sep; 107(9):6643-6657. PubMed ID: 38825144
    [Abstract] [Full Text] [Related]

  • 3. Short communication: Modulation of fatty acid metabolism improves oxygen tolerance of Bifidobacterium animalis ssp. lactis Probio-M8.
    Zhang W, Wang Y, Li K, Kwok LY, Liu W, Zhang H.
    J Dairy Sci; 2020 Oct; 103(10):8791-8795. PubMed ID: 32861486
    [Abstract] [Full Text] [Related]

  • 4. Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease.
    He Q, Yang C, Kang X, Chen Y, Zhang T, Zhang H, Kwok LY.
    J Dairy Sci; 2022 Apr; 105(4):2908-2921. PubMed ID: 35086715
    [Abstract] [Full Text] [Related]

  • 5. Short communication: Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milk.
    Mituniewicz-Małek A, Ziarno M, Dmytrów I, Balejko J.
    J Dairy Sci; 2017 Sep; 100(9):6972-6979. PubMed ID: 28711255
    [Abstract] [Full Text] [Related]

  • 6. Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes.
    Sun B, Ma T, Li Y, Yang N, Li B, Zhou X, Guo S, Zhang S, Kwok LY, Sun Z, Zhang H.
    mSystems; 2022 Apr 26; 7(2):e0010022. PubMed ID: 35343796
    [Abstract] [Full Text] [Related]

  • 7. Short communication: incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria.
    Mituniewicz-Małek A, Ziarno M, Dmytrów I.
    J Dairy Sci; 2014 Apr 26; 97(6):3332-8. PubMed ID: 24704222
    [Abstract] [Full Text] [Related]

  • 8. Bifidobacterium lactis Probio-M8 improves bone metabolism in patients with postmenopausal osteoporosis, possibly by modulating the gut microbiota.
    Zhao F, Guo Z, Kwok LY, Zhao Z, Wang K, Li Y, Sun Z, Zhao J, Zhang H.
    Eur J Nutr; 2023 Mar 26; 62(2):965-976. PubMed ID: 36334119
    [Abstract] [Full Text] [Related]

  • 9. Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage.
    Wang H, Huang T, Liu K, Yu J, Yao G, Zhang W, Zhang H, Sun T.
    J Dairy Sci; 2022 Sep 26; 105(9):7308-7321. PubMed ID: 35931487
    [Abstract] [Full Text] [Related]

  • 10. Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt.
    Wang J, Sun H, Guo S, Sun Y, Kwok LY, Zhang H, Peng C.
    J Dairy Sci; 2021 Jul 26; 104(7):7509-7521. PubMed ID: 33814153
    [Abstract] [Full Text] [Related]

  • 11. Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study.
    Mageswary MU, Ang XY, Lee BK, Chung YF, Azhar SNA, Hamid IJA, Bakar HA, Roslan NS, Liu X, Kang X, Dai L, Sreenivasan S, Taib F, Zhang H, Liong MT.
    Eur J Nutr; 2022 Apr 26; 61(3):1679-1691. PubMed ID: 34825264
    [Abstract] [Full Text] [Related]

  • 12. Bifidobacterium animalis subsp. lactis Probio-M8 alleviates abnormal behavior and regulates gut microbiota in a mouse model suffering from autism.
    Miao Z, Chen L, Zhang Y, Zhang J, Zhang H.
    mSystems; 2024 Jan 23; 9(1):e0101323. PubMed ID: 38108654
    [Abstract] [Full Text] [Related]

  • 13. Co-culturing Bifidobacterium animalis ssp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions.
    Zhong Z, Sun F, Xu S, Lu J, Yang R, Kwok LY, Chen Y.
    J Dairy Sci; 2024 Sep 10. PubMed ID: 39265837
    [Abstract] [Full Text] [Related]

  • 14. Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks.
    Liu X, Liu W, Sun L, Li N, Kwok LY, Zhang H, Zhang W.
    J Agric Food Chem; 2023 Jul 19; 71(28):10729-10741. PubMed ID: 37421368
    [Abstract] [Full Text] [Related]

  • 15. Adjunctive Probiotics Alleviates Asthmatic Symptoms via Modulating the Gut Microbiome and Serum Metabolome.
    Liu A, Ma T, Xu N, Jin H, Zhao F, Kwok LY, Zhang H, Zhang S, Sun Z.
    Microbiol Spectr; 2021 Oct 31; 9(2):e0085921. PubMed ID: 34612663
    [Abstract] [Full Text] [Related]

  • 16. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
    Florence AC, Béal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN.
    Food Chem; 2012 Dec 15; 135(4):2207-14. PubMed ID: 22980792
    [Abstract] [Full Text] [Related]

  • 17. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM, Gomes AM, Malcata FX.
    Lett Appl Microbiol; 2006 Jun 15; 42(6):595-9. PubMed ID: 16706898
    [Abstract] [Full Text] [Related]

  • 18. Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage.
    Li SN, Tang SH, Ren R, Gong JX, Chen YM.
    J Dairy Sci; 2021 Aug 15; 104(8):8493-8505. PubMed ID: 34024601
    [Abstract] [Full Text] [Related]

  • 19. Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.
    Varga L, Süle J, Nagy P.
    J Dairy Sci; 2014 Aug 15; 97(4):2039-44. PubMed ID: 24485676
    [Abstract] [Full Text] [Related]

  • 20. Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk.
    Yu Z, Han H, Muratkhan M, Ma H, Yue F, Lü X.
    Int J Food Microbiol; 2024 Oct 02; 423():110832. PubMed ID: 39053039
    [Abstract] [Full Text] [Related]

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