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PUBMED FOR HANDHELDS

Journal Abstract Search

252 related items for PubMed ID: 36307627

  • 21. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
    Vasiee A, Alizadeh Behbahani B, Tabatabaei Yazdi F, Mortazavi SA, Noorbakhsh H.
    Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
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  • 24. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP, Chennappa G, Suraj U, Nagaraja H, Raj AP, Sreenivasa MY.
    Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
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  • 27. Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons.
    Castro RD, Oliveira LG, Sant'Anna FM, Luiz LMP, Sandes SHC, Silva CIF, Silva AM, Nunes AC, Penna CFAM, Souza MR.
    J Dairy Sci; 2016 Aug; 99(8):6086-6096. PubMed ID: 27289151
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  • 29. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
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  • 34. Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese.
    Meira SM, Helfer VE, Velho RV, Lopes FC, Brandelli A.
    J Dairy Res; 2012 Feb; 79(1):119-27. PubMed ID: 23171587
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  • 36. Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.
    Papadopoulou OS, Argyri AA, Varzakis EE, Tassou CC, Chorianopoulos NG.
    Food Microbiol; 2018 Sep; 74():21-33. PubMed ID: 29706334
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  • 37. Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.
    Silva LF, Casella T, Gomes ES, Nogueira MC, De Dea Lindner J, Penna AL.
    J Food Sci; 2015 Feb; 80(2):M411-7. PubMed ID: 25597646
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  • 39. Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses.
    Ait Chait Y, Gunenc A, Hosseinian F, Bendali F.
    Folia Microbiol (Praha); 2021 Jun; 66(3):429-440. PubMed ID: 33709378
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