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160 related items for PubMed ID: 36312939
1. A multifunctional enzyme portfolio for α-chaconine and α-solanine degradation in the Phthorimaea operculella gut bacterium Glutamicibacter halophytocola S2 encoded in a trisaccharide utilization locus. Wang W, Du G, Yang G, Zhang K, Chen B, Xiao G. Front Microbiol; 2022; 13():1023698. PubMed ID: 36312939 [Abstract] [Full Text] [Related]
2. Glutamicibacter halophytocola-mediated host fitness of potato tuber moth on Solanaceae crops. Wang W, Xiao G, Du G, Chang L, Yang Y, Ye J, Chen B. Pest Manag Sci; 2022 Sep; 78(9):3920-3930. PubMed ID: 35484875 [Abstract] [Full Text] [Related]
3. Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine. Hennessy RC, Nielsen SD, Greve-Poulsen M, Larsen LB, Sørensen OB, Stougaard P. J Agric Food Chem; 2020 Feb 05; 68(5):1390-1396. PubMed ID: 31935098 [Abstract] [Full Text] [Related]
4. Alkalihalobacillus clausii PA21 transcriptome profiling and functional analysis revealed the metabolic pathway involved in glycoalkaloids degradation. Song F, Li C, Zhang N, He X, Yang H, Yan Z, Tian H, Huang K. Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124682. PubMed ID: 37164133 [Abstract] [Full Text] [Related]
5. UHPLC-MS/MS Analysis of the Accumulation and Excretion of Steroidal Glycoalkaloids Consumed by Potato Tuber Moth (Phthorimaea operculella) Larvae under Different Feeding Treatments. Li Y, Wang Q, Xu X, Guo H. Insects; 2022 Dec 26; 14(1):. PubMed ID: 36661954 [Abstract] [Full Text] [Related]
6. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater. Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HC. Bull Environ Contam Toxicol; 2009 Jun 26; 82(6):668-72. PubMed ID: 19290452 [Abstract] [Full Text] [Related]
7. Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A 13CO2 study. Baur S, Frank O, Hausladen H, Hückelhoven R, Hofmann T, Eisenreich W, Dawid C. Food Chem; 2021 Dec 15; 365():130461. PubMed ID: 34229992 [Abstract] [Full Text] [Related]
8. Selective extraction and determination of steroidal glycoalkaloids in potato tissues by electromembrane extraction combined with LC-MS/MS. Wan L, Gao H, Gao H, Du R, Wang F, Wang Y, Chen M. Food Chem; 2022 Jan 15; 367():130724. PubMed ID: 34352691 [Abstract] [Full Text] [Related]
9. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery. Koffi GY, Remaud-Simeon M, Due AE, Combes D. Food Chem; 2017 Apr 01; 220():257-265. PubMed ID: 27855898 [Abstract] [Full Text] [Related]
10. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato. Sotelo A, Serrano B. J Agric Food Chem; 2000 Jun 01; 48(6):2472-5. PubMed ID: 10888570 [Abstract] [Full Text] [Related]
11. Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells. Lee KR, Kozukue N, Han JS, Park JH, Chang EY, Baek EJ, Chang JS, Friedman M. J Agric Food Chem; 2004 May 19; 52(10):2832-9. PubMed ID: 15137822 [Abstract] [Full Text] [Related]
12. Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato (Solanum tuberosum L.) Varieties. Baur S, Bellé N, Hausladen H, Wurzer S, Brehm L, Stark TD, Hücklhoven R, Hofmann T, Dawid C. J Agric Food Chem; 2022 Jul 13; 70(27):8300-8308. PubMed ID: 35775364 [Abstract] [Full Text] [Related]
13. Acute toxicity of high doses of the glycoalkaloids, alpha-solanine and alpha-chaconine, in the Syrian Golden hamster. Langkilde S, Schrøder M, Stewart D, Meyer O, Conner S, Davies H, Poulsen M. J Agric Food Chem; 2008 Sep 24; 56(18):8753-60. PubMed ID: 18710251 [Abstract] [Full Text] [Related]
14. A Screening Method for the Isolation of Bacteria Capable of Degrading Toxic Steroidal Glycoalkaloids Present in Potato. Hennessy RC, Jørgensen NOG, Scavenius C, Enghild JJ, Greve-Poulsen M, Sørensen OB, Stougaard P. Front Microbiol; 2018 Sep 24; 9():2648. PubMed ID: 30455676 [Abstract] [Full Text] [Related]
15. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment. Aziz A, Randhawa MA, Butt MS, Asghar A, Yasin M, Shibamoto T. J Food Sci; 2012 Mar 24; 77(3):T58-61. PubMed ID: 22329893 [Abstract] [Full Text] [Related]
16. [Contents and its change during storage of alpha-solanine and alpha-chaconine in potatoes]. Shindo T, Ushiyama H, Kan K, Yasuda K, Saito K. Shokuhin Eiseigaku Zasshi; 2004 Oct 24; 45(5):277-82. PubMed ID: 15678944 [Abstract] [Full Text] [Related]
17. Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungi. Oda Y, Saito K, Ohara-Takada A, Mori M. J Biosci Bioeng; 2002 Oct 24; 94(4):321-5. PubMed ID: 16233310 [Abstract] [Full Text] [Related]
18. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster. Langkilde S, Mandimika T, Schrøder M, Meyer O, Slob W, Peijnenburg A, Poulsen M. Food Chem Toxicol; 2009 Jun 24; 47(6):1099-108. PubMed ID: 19217925 [Abstract] [Full Text] [Related]
19. Allelic variation in genes contributing to glycoalkaloid biosynthesis in a diploid interspecific population of potato. Manrique-Carpintero NC, Tokuhisa JG, Ginzberg I, Veilleux RE. Theor Appl Genet; 2014 Feb 24; 127(2):391-405. PubMed ID: 24190104 [Abstract] [Full Text] [Related]
20. Synergism between the potato glycoalkaloids alpha-chaconine and alpha-solanine in inhibition of snail feeding. Smith DB, Roddick JG, Jones JL. Phytochemistry; 2001 May 24; 57(2):229-34. PubMed ID: 11382238 [Abstract] [Full Text] [Related] Page: [Next] [New Search]