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Journal Abstract Search

179 related items for PubMed ID: 36313602

  • 1. Antianemic activity of quinoa (Chenopodium quinoa Willd) Collana Negra variety and kanihua (Chenopodium pallidicaule Aellen) Ramis variety seed flour in anemic rats.
    Moscoso-Mujica G, Mujica Á, Chávez J, Peña C, Begazo N, Estrella J, Estrada Z, Tello L, Ramos Y, Rivera D, Inocente C, Huarca F.
    SN Appl Sci; 2022; 4(11):318. PubMed ID: 36313602
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  • 2. Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review.
    Moscoso-Mujica G, Mujica Á, Chura E, Begazo N, Jayo-Silva K, Oliva M.
    Heliyon; 2024 Jul 30; 10(14):e34589. PubMed ID: 39113956
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  • 3. Antimicrobial peptides purified from hydrolysates of kanihua (Chenopodium pallidicaule Aellen) seed protein fractions.
    Moscoso-Mujica G, Zavaleta AI, Mujica Á, Arnao I, Moscoso-Neira C, Santos M, Sánchez J.
    Food Chem; 2021 Oct 30; 360():129951. PubMed ID: 33989882
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  • 7. Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics.
    Kuktaite R, Repo-Carrasco-Valencia R, de Mendoza CC, Plivelic TS, Hall S, Johansson E.
    J Sci Food Agric; 2022 Sep 30; 102(12):5065-5076. PubMed ID: 33709442
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  • 8. Utilization of quinoa flour (Chenopodium quinoa Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties.
    Demir B, Bilgiçli N.
    Food Sci Technol Int; 2021 Apr 30; 27(3):242-250. PubMed ID: 32781850
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  • 9. Effects of Whole and Malted Quinoa Flour Addition on Gluten-Free Muffins Quality.
    Miranda-Villa PP, Mufari JR, Bergesse AE, Calandri EL.
    J Food Sci; 2019 Jan 30; 84(1):147-153. PubMed ID: 30569476
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  • 10. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano.
    Abderrahim F, Huanatico E, Segura R, Arribas S, Gonzalez MC, Condezo-Hoyos L.
    Food Chem; 2015 Sep 15; 183():83-90. PubMed ID: 25863614
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  • 16. Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.
    Ramos-Pacheco BS, Choque-Quispe D, Ligarda-Samanez CA, Solano-Reynoso AM, Palomino-Rincón H, Choque-Quispe Y, Peralta-Guevara DE, Moscoso-Moscoso E, Aiquipa-Pillaca ÁS.
    Foods; 2024 Jan 27; 13(3):. PubMed ID: 38338552
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  • 17. Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains.
    Paucar-Menacho LM, Simpalo-López WD, Castillo-Martínez WE, Esquivel-Paredes LJ, Martínez-Villaluenga C.
    Foods; 2022 May 24; 11(11):. PubMed ID: 35681283
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  • 18. Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.
    Laus MN, Gagliardi A, Soccio M, Flagella Z, Pastore D.
    J Food Sci; 2012 Nov 24; 77(11):C1150-5. PubMed ID: 23057788
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  • 19. Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.
    Konishi Y, Hirano S, Tsuboi H, Wada M.
    Biosci Biotechnol Biochem; 2004 Jan 24; 68(1):231-4. PubMed ID: 14745190
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  • 20. Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
    Ayseli MT, Yilmaz MT, Cebi N, Sagdic O, Ozmen D, Capanoglu E.
    Food Chem; 2020 Jun 15; 315():126208. PubMed ID: 32032831
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