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Journal Abstract Search

232 related items for PubMed ID: 36315475

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  • 2. Leucine (and lysine) increased plasma levels of the satiety hormone cholecystokinin (CCK), and phenylalanine of the incretin glucagon-like peptide 1 (GLP-1) after oral gavages in pigs.
    Müller M, Xu C, Navarro M, Masiques NE, Tilbrook A, van Barneveld R, Roura E.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37233611
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  • 3. Evaluation of branched-chain amino acid interactions in 10 to 20 kg nursery pigs using a central composite design.
    Humphrey DC, Haydon K, Greiner LL.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37527486
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  • 5. Effects on nitrogen balance and metabolism of branched-chain amino acids by growing pigs of supplementing isoleucine and valine to diets with adequate or excess concentrations of dietary leucine.
    Kwon WB, Soto JA, Stein HH.
    J Anim Sci; 2020 Nov 01; 98(11):. PubMed ID: 33095867
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  • 9. CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs.
    Müller M, Van Liefferinge E, Navarro M, Garcia-Puig E, Tilbrook A, van Barneveld R, Roura E.
    J Anim Sci; 2022 Apr 01; 100(4):. PubMed ID: 35323927
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  • 14. Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler.
    Kriseldi R, Silva M, Lee J, Adhikari R, Williams C, Corzo A.
    Poult Sci; 2022 Dec 01; 101(12):102140. PubMed ID: 36191517
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  • 15. Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine.
    Htoo JK, Zhu CL, Huber L, de Lange CF, Quant AD, Kerr BJ, Cromwell GL, Lindemann MD.
    J Anim Sci; 2014 Aug 01; 92(8):3482-90. PubMed ID: 24987070
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  • 17. Extra dietary protein-bound or free amino acids differently affect the serum concentrations of free amino acids in heat-stressed pigs1.
    Morales A, Chávez M, Vásquez N, Camacho L, Avelar E, Arce N, Htoo JK, Cervantes M.
    J Anim Sci; 2019 Apr 03; 97(4):1734-1744. PubMed ID: 30689908
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  • 19. The use of free amino acids allows formulating very low crude protein diets for piglets.
    Gloaguen M, Le Floc'h N, Corrent E, Primot Y, van Milgen J.
    J Anim Sci; 2014 Feb 03; 92(2):637-44. PubMed ID: 24398840
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  • 20. Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs.
    Gloaguen M, Le Floc'h N, Corrent E, Primot Y, van Milgen J.
    J Anim Sci; 2012 Sep 03; 90(9):3135-42. PubMed ID: 22585822
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