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Journal Abstract Search

154 related items for PubMed ID: 3632210

  • 1. Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains.
    Correa AD, Jokl L, Carlsson R.
    Arch Latinoam Nutr; 1986 Jun; 36(2):319-26. PubMed ID: 3632210
    [Abstract] [Full Text] [Related]

  • 2. Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
    Malhotra S, Malik D, Dhindsa KS.
    Plant Foods Hum Nutr; 1988 Jun; 38(1):75-81. PubMed ID: 3231596
    [Abstract] [Full Text] [Related]

  • 3. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK, Jadhav SJ, Kadam SS, Chavan JK.
    Crit Rev Food Sci Nutr; 1982 Jun; 17(3):277-305. PubMed ID: 6756791
    [Abstract] [Full Text] [Related]

  • 4. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE, Erye MD, Thompson A, Boulter D.
    J Sci Food Agric; 1981 May; 32(5):423-32. PubMed ID: 7253585
    [No Abstract] [Full Text] [Related]

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  • 6. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [Abstract] [Full Text] [Related]

  • 7. Development, acceptability and nutritional value of weaning mixtures.
    Gupta C, Sehgal S.
    Plant Foods Hum Nutr; 1991 Apr; 41(2):107-16. PubMed ID: 1852724
    [Abstract] [Full Text] [Related]

  • 8. [Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions].
    Boari Lima Ade J, Duarte Corrêa A, Carvalho Alves AP, Patto Abreu CM, Dantas-Barros AM.
    Arch Latinoam Nutr; 2008 Dec; 58(4):416-21. PubMed ID: 19368305
    [Abstract] [Full Text] [Related]

  • 9. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India.
    Jood S, Kalra S.
    Nahrung; 2001 Feb; 45(1):35-9. PubMed ID: 11253638
    [Abstract] [Full Text] [Related]

  • 11. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [Abstract] [Full Text] [Related]

  • 12. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali.
    Bach Knudsen KE, Munck L, Eggum BO.
    Br J Nutr; 1988 Jan; 59(1):31-47. PubMed ID: 3345303
    [Abstract] [Full Text] [Related]

  • 13. Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties.
    Preet K, Punia D.
    Int J Food Sci Nutr; 2000 May; 51(3):189-93. PubMed ID: 10945115
    [Abstract] [Full Text] [Related]

  • 14. Antinutritional factors in pulses as influenced by different levels of Callosobruchus chinensis L. (Bruchids) infestation.
    Modgil R, Mehta U.
    Plant Foods Hum Nutr; 1993 Sep; 44(2):111-7. PubMed ID: 8378269
    [Abstract] [Full Text] [Related]

  • 15. [Effect of processing on the antioxidant activity of amaranth grain].
    Queiroz YS, Manólio Soares RA, Capriles VD, Torres EA, Areas JA.
    Arch Latinoam Nutr; 2009 Dec; 59(4):419-24. PubMed ID: 20677457
    [Abstract] [Full Text] [Related]

  • 16. Quinoa: Nutritional, functional, and antinutritional aspects.
    Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS.
    Crit Rev Food Sci Nutr; 2017 May 24; 57(8):1618-1630. PubMed ID: 26114306
    [Abstract] [Full Text] [Related]

  • 17. Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains.
    Taverner MR, Farrell DJ.
    Br J Nutr; 1981 Jul 24; 46(1):181-92. PubMed ID: 6789868
    [Abstract] [Full Text] [Related]

  • 18. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
    Sotelo A, Contreras E, Flores S.
    Plant Foods Hum Nutr; 1995 Feb 24; 47(2):115-23. PubMed ID: 7792259
    [Abstract] [Full Text] [Related]

  • 19. Antinutritional factors of chickpea and pigeonpea and their removal by processing.
    Singh U.
    Plant Foods Hum Nutr; 1988 Feb 24; 38(3):251-61. PubMed ID: 2467276
    [Abstract] [Full Text] [Related]

  • 20. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U.
    Plant Foods Hum Nutr; 1993 Mar 24; 43(2):171-9. PubMed ID: 8386359
    [Abstract] [Full Text] [Related]

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