These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 36323025

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study.
    Fu X, Belwal T, He Y, Xu Y, Li L, Luo Z.
    Food Chem; 2020 Aug 01; 320():126616. PubMed ID: 32203835
    [Abstract] [Full Text] [Related]

  • 4. Cyanidin and cyanidin-3-glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase.
    Vijayaraj P, Nakagawa H, Yamaki K.
    J Food Biochem; 2019 Mar 01; 43(3):e12774. PubMed ID: 31353559
    [Abstract] [Full Text] [Related]

  • 5. A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk.
    Pan F, Li J, Zhao L, Tuersuntuoheti T, Mehmood A, Zhou N, Hao S, Wang C, Guo Y, Lin W.
    J Food Biochem; 2021 Jan 01; 45(1):e13570. PubMed ID: 33222207
    [Abstract] [Full Text] [Related]

  • 6. Molecular interaction of cyanidin-3-O-glucoside with ovalbumin: insights from spectroscopic, molecular docking and in vitro digestive studies.
    Ma Z, Prasanna G, Jiang L, Jing P.
    J Biomol Struct Dyn; 2020 Apr 01; 38(6):1858-1867. PubMed ID: 31084417
    [Abstract] [Full Text] [Related]

  • 7. Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside.
    Ouyang Y, Chen L, Qian L, Lin X, Fan X, Teng H, Cao H.
    Food Chem; 2020 Jul 01; 317():126418. PubMed ID: 32087512
    [Abstract] [Full Text] [Related]

  • 8. Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism.
    Cao Y, Zhao B, Li Y, Gao H, Xia Q, Fang Z.
    Food Chem; 2023 Jun 15; 411():135409. PubMed ID: 36682168
    [Abstract] [Full Text] [Related]

  • 9. Complexation of rice glutelin fibrils with cyanidin-3-O-glucoside at acidic condition: Thermal stability, binding mechanism and structural characterization.
    Li T, Wang L, Zhang X, Yu P, Chen Z.
    Food Chem; 2021 Nov 30; 363():130367. PubMed ID: 34198143
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes.
    Yin Z, Wu Y, Chen Y, Qie X, Zeng M, Wang Z, Qin F, Chen J, He Z.
    Food Chem; 2021 Mar 15; 340():127915. PubMed ID: 32889208
    [Abstract] [Full Text] [Related]

  • 13. Spectroscopic and molecular modelling studies on glycation modified bovine serum albumin with cyanidin-3-O-glucoside.
    Prasanna G, Jing P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov 05; 204():708-716. PubMed ID: 29982163
    [Abstract] [Full Text] [Related]

  • 14. Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment.
    Qie X, Chen W, Wu Y, Yang T, Wang Z, Zeng M, Chen J, Douglas Goff H, He Z.
    Food Chem; 2023 Jan 01; 398():133832. PubMed ID: 35961170
    [Abstract] [Full Text] [Related]

  • 15. Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis).
    Takahama U, Yamauchi R, Hirota S.
    Food Chem; 2013 Nov 01; 141(1):282-8. PubMed ID: 23768359
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside.
    Nie M, Wang L, Lu S, Wang Y, Zheng M, Fang Z.
    Food Chem; 2022 Dec 01; 396():133689. PubMed ID: 35849982
    [Abstract] [Full Text] [Related]

  • 18. Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase.
    Tian X, Lv Y, Zhao L, Wang Y, Liao X.
    Food Chem; 2024 Nov 01; 457():140118. PubMed ID: 38905831
    [Abstract] [Full Text] [Related]

  • 19. Different spectroscopic and molecular modeling studies on the interaction between cyanidin-3-O-glucoside and bovine serum albumin.
    Tang L, Zhang D, Xu S, Zuo H, Zuo C, Li Y.
    Luminescence; 2014 Mar 01; 29(2):168-75. PubMed ID: 23723132
    [Abstract] [Full Text] [Related]

  • 20. Interaction of cyanidin-3-O-glucoside with three proteins.
    Tang L, Li S, Bi H, Gao X.
    Food Chem; 2016 Apr 01; 196():550-9. PubMed ID: 26593527
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.