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7. Phosphorylation sites in riboflavin-binding protein characterized by fast atom bombardment mass spectrometry. Fenselau C, Heller DN, Miller MS, White HB. Anal Biochem; 1985 Nov 01; 150(2):309-14. PubMed ID: 4091257 [Abstract] [Full Text] [Related]
9. Purification and properties of riboflavin-binding protein from the egg white of the duck (Anas platyrhynckos). Muniyappa K, Adiga PR. Biochim Biophys Acta; 1980 Jun 26; 623(2):339-47. PubMed ID: 6772230 [Abstract] [Full Text] [Related]
10. One-electron reduction of flavoproteins: pulse radiolysis of chicken egg white riboflavin binding protein. Klapper MH, Faraggi M. Biochemistry; 1983 Aug 16; 22(17):4067-71. PubMed ID: 6615818 [Abstract] [Full Text] [Related]
11. The carbohydrates of the isoforms of three avian riboflavin-binding proteins. Amoresano A, Brancaccio A, Andolfo A, Perduca M, Monaco HL, Marino G. Eur J Biochem; 1999 Aug 16; 263(3):849-58. PubMed ID: 10469150 [Abstract] [Full Text] [Related]
12. Stopped-flow analysis of the refolding of hen egg white riboflavin binding protein in its native and dephosphorylated forms. McClelland DA, Price NC. Biochim Biophys Acta; 1998 Jan 15; 1382(1):157-66. PubMed ID: 9507104 [Abstract] [Full Text] [Related]
13. A comparative study of the structure of egg-white riboflavin binding protein from the domestic fowl and Japanese quail. Walker M, Stevens L, Duncan D, Price NC, Kelly SM. Comp Biochem Physiol B; 1991 Jan 15; 100(1):77-81. PubMed ID: 1756622 [Abstract] [Full Text] [Related]
14. Competitive binding assays for riboflavin and riboflavin-binding protein. Lotter SE, Miller MS, Bruch RC, White HB. Anal Biochem; 1982 Sep 01; 125(1):110-7. PubMed ID: 6756207 [No Abstract] [Full Text] [Related]
15. Isolation and characterization of riboflavin carrier protein from human amniotic fluid. Prasad PD, Malhotra P, Karande AA, Adiga PR. Biochem Int; 1992 Jul 01; 27(3):385-95. PubMed ID: 1417876 [Abstract] [Full Text] [Related]
16. Isolation of riboflavin carrier proteins from pregnant human and umbilical cord serum: similarities with chicken egg riboflavin carrier protein. Visweswariah SS, Adiga PR. Biosci Rep; 1987 Jul 01; 7(7):563-71. PubMed ID: 3689880 [Abstract] [Full Text] [Related]
17. Thermodynamics of association of egg yolk riboflavin binding protein with 8-substituted riboflavins. Comparison with the egg white protein. Matsui K, Sugimoto K, Kasai S. J Biochem; 1982 Apr 01; 91(4):1357-62. PubMed ID: 7201470 [Abstract] [Full Text] [Related]
18. The refolding of hen egg white riboflavin binding protein. McClelland DA, Price NC, Stevens L. Biochem Soc Trans; 1995 Feb 01; 23(1):75S. PubMed ID: 7758793 [No Abstract] [Full Text] [Related]
19. Competitive binding assays for riboflavin and riboflavin-binding protein. White HB. Methods Enzymol; 1986 Feb 01; 122():221-6. PubMed ID: 3517562 [No Abstract] [Full Text] [Related]
20. [Structure of carbohydrate chains of the riboflavin-binding glycoprotein of chicken egg protein. II. 1H-NMR (500 MHz) spectroscopy of the major neutral oligosaccharides]. Piskarev VE, Sepetov NF, likhosherstov LM, Galenko EL, Derevitskaia VA, Kochetkov NK. Bioorg Khim; 1989 Nov 01; 15(11):1546-54. PubMed ID: 2624592 [Abstract] [Full Text] [Related] Page: [Next] [New Search]