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115 related items for PubMed ID: 36327778

  • 1. Visualization of UV and ECD spectra of E&Z isomers of N-(4'-Hydroxy-cinnamoyl)- 5- hydroxyanthranilic acid.
    Sumayya PC, Jalala VK, Shameera Ahammed TK, Muraleedharan K.
    Comput Biol Chem; 2022 Dec; 101():107777. PubMed ID: 36327778
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  • 2. Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).
    Bryngelsson S, Dimberg LH, Kamal-Eldin A.
    J Agric Food Chem; 2002 Mar 27; 50(7):1890-6. PubMed ID: 11902929
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  • 3. Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.
    Xu JG, Tian CR, Hu QP, Luo JY, Wang XD, Tian XD.
    J Agric Food Chem; 2009 Nov 11; 57(21):10392-8. PubMed ID: 19827789
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  • 6. New series of avenanthramides in oat seed.
    Ishihara A, Kojima K, Fujita T, Yamamoto Y, Nakajima H.
    Biosci Biotechnol Biochem; 2014 Nov 11; 78(12):1975-83. PubMed ID: 25117953
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  • 7. Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao).
    Stark T, Hofmann T.
    J Agric Food Chem; 2005 Jun 29; 53(13):5419-28. PubMed ID: 15969528
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  • 8. Avenanthramides, Distinctive Hydroxycinnamoyl Conjugates of Oat, Avena sativa L.: An Update on the Biosynthesis, Chemistry, and Bioactivities.
    Pretorius CJ, Dubery IA.
    Plants (Basel); 2023 Mar 21; 12(6):. PubMed ID: 36987077
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  • 9. Physical mechanism on linear spectrum and nonlinear spectrum in double helical carbon nanomolecule-infinitene.
    Lu C, Chen P, Sheng H, Li C, Wang J.
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Dec 05; 282():121674. PubMed ID: 35947923
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  • 11. In vitro antioxidant activity and antigenotoxic effects of avenanthramides and related compounds.
    Lee-Manion AM, Price RK, Strain JJ, Dimberg LH, Sunnerheim K, Welch RW.
    J Agric Food Chem; 2009 Nov 25; 57(22):10619-24. PubMed ID: 19874025
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  • 13. Effect of chemical systemic acquired resistance elicitors on avenanthramide biosynthesis in oat (Avena sativa).
    Wise ML.
    J Agric Food Chem; 2011 Jul 13; 59(13):7028-38. PubMed ID: 21598950
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  • 19. Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique.
    Hernandez-Hernandez O, Pereira-Caro G, Borges G, Crozier A, Olsson O.
    Food Chem; 2021 May 01; 343():128408. PubMed ID: 33158678
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  • 20. Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans.
    Pridal AA, Böttger W, Ross AB.
    Food Chem; 2018 Jul 01; 253():93-100. PubMed ID: 29502849
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