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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

290 related items for PubMed ID: 36329575

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  • 2. Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.
    Peng J, Tang J, Barrett DM, Sablani SS, Anderson N, Powers JR.
    Crit Rev Food Sci Nutr; 2017 Sep 22; 57(14):2970-2995. PubMed ID: 26529500
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  • 3. Healthy expectations of high hydrostatic pressure treatment in food processing industry.
    Huang HW, Hsu CP, Wang CY.
    J Food Drug Anal; 2020 Jan 22; 28(1):1-13. PubMed ID: 31883597
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  • 8. Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.
    Montero ML, Sablani S, Tang J, Ross CF.
    J Food Sci; 2020 Sep 22; 85(9):2711-2719. PubMed ID: 32794282
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  • 14. The efficacy and safety of high-pressure processing of food.
    EFSA Panel on Biological Hazards (BIOHAZ Panel), Koutsoumanis K, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Castle L, Crotta M, Grob K, Milana MR, Petersen A, Roig Sagués AX, Vinagre Silva F, Barthélémy E, Christodoulidou A, Messens W, Allende A.
    EFSA J; 2022 Mar 22; 20(3):e07128. PubMed ID: 35281651
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  • 19. Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat.
    Gilstrap O, Liu C, Nindo C, Parveen S.
    Microorganisms; 2023 Dec 02; 11(12):. PubMed ID: 38138053
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  • 20. Shelf life of donkey milk subjected to different treatment and storage conditions.
    Giacometti F, Bardasi L, Merialdi G, Morbarigazzi M, Federici S, Piva S, Serraino A.
    J Dairy Sci; 2016 Jun 02; 99(6):4291-4299. PubMed ID: 26995124
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