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Journal Abstract Search

282 related items for PubMed ID: 36334471

  • 1. Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
    Palomar M, Soler MD, Tres A, Barroeta AC, Muñoz-Núñez M, Garcés-Narro C.
    Poult Sci; 2023 Jan; 102(1):102236. PubMed ID: 36334471
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  • 3. Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens.
    Palomar M, Garcés-Narro C, Piquer O, Sala R, Tres A, García-Bautista JA, Soler MD.
    Anim Nutr; 2023 Jun; 13():313-323. PubMed ID: 37197305
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  • 4. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug; 91(8):1915-27. PubMed ID: 22802186
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  • 8. Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil.
    Arbabi-Motlagh MM, Ghasemi HA, Hajkhodadadi I, Ebrahimi M.
    Br Poult Sci; 2022 Oct; 63(5):680-690. PubMed ID: 35522173
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  • 9. Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.
    Rodriguez-Sanchez R, Tres A, Sala R, Soler MD, Guardiola F, Barroeta AC.
    Poult Sci; 2021 Sep; 100(9):101261. PubMed ID: 34273649
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  • 12. Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens.
    Rodriguez-Sanchez R, Tres A, Sala R, Garcés-Narro C, Guardiola F, Gasa J, Barroeta AC.
    Poult Sci; 2019 Oct 01; 98(10):4929-4941. PubMed ID: 31111950
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  • 14. Influence of soy oil source and dietary supplementation of vitamins E and C on the oxidation status of serum and egg yolk, and the lipid profile of egg yolk.
    Irandoust H, Ahn DU.
    Poult Sci; 2015 Nov 01; 94(11):2763-71. PubMed ID: 26500276
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  • 17. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
    Grela ER, Knaga S, Winiarska-Mieczan A, Zięba G.
    Poult Sci; 2020 Apr 01; 99(4):2256-2265. PubMed ID: 32241511
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  • 20. Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Abouelezz KFM, Wang S, Xia WG, Chen W, Elokil AA, Zhang YN, Wang SL, Li KC, Huang XB, Zheng CT.
    Poult Sci; 2022 Sep 01; 101(9):102015. PubMed ID: 35905547
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