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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

282 related items for PubMed ID: 36334471

  • 21. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.
    Mikulski D, Jankowski J, Naczmanski J, Mikulska M, Demey V.
    Poult Sci; 2012 Oct; 91(10):2691-700. PubMed ID: 22991559
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  • 29. Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens.
    Lee SH, Kim YB, Kim DH, Lee DW, Lee HG, Jha R, Lee KW.
    Poult Sci; 2021 Aug; 100(8):101276. PubMed ID: 34229219
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  • 33. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
    Beheshti Moghadam MH, Aziza AE, Cherian G.
    Poult Sci; 2021 Sep; 100(9):101299. PubMed ID: 34271229
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  • 36. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
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  • 37. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn.
    Mu Y, Zhang K, Bai S, Wang JP, Zeng Q, Ding X.
    J Anim Physiol Anim Nutr (Berl); 2019 Jan 01; 103(1):135-145. PubMed ID: 30368939
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  • 38. Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age.
    Wen J, Livingston KA, Persia ME.
    Poult Sci; 2019 Dec 01; 98(12):6713-6720. PubMed ID: 31265732
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