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230 related items for PubMed ID: 36338850
1. Comparative transcriptome and metabolome analysis reveal key regulatory defense networks and genes involved in enhanced salt tolerance of Actinidia (kiwifruit). Abid M, Gu S, Zhang YJ, Sun S, Li Z, Bai DF, Sun L, Qi XJ, Zhong YP, Fang JB. Hortic Res; 2022; 9():uhac189. PubMed ID: 36338850 [Abstract] [Full Text] [Related]
2. Transcriptome-Wide Identification and Functional Characterization of CIPK Gene Family Members in Actinidia valvata under Salt Stress. Gu S, Abid M, Bai D, Chen C, Sun L, Qi X, Zhong Y, Fang J. Int J Mol Sci; 2023 Jan 02; 24(1):. PubMed ID: 36614245 [Abstract] [Full Text] [Related]
3. Genome-wide identification of kiwifruit K+ channel Shaker family members and their response to low-K+ stress. Zi Y, Zhang Z, Zhao K, Yang X, Zhu L, Yin T, Chen C, Wen K, Li X, Zhang H, Liu X. BMC Plant Biol; 2024 Sep 06; 24(1):833. PubMed ID: 39243055 [Abstract] [Full Text] [Related]
7. Gene Expression Profiling of Development and Anthocyanin Accumulation in Kiwifruit (Actinidia chinensis) Based on Transcriptome Sequencing. Li W, Liu Y, Zeng S, Xiao G, Wang G, Wang Y, Peng M, Huang H. PLoS One; 2015 Sep 06; 10(8):e0136439. PubMed ID: 26301713 [Abstract] [Full Text] [Related]
8. Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis). Wang R, Shu P, Zhang C, Zhang J, Chen Y, Zhang Y, Du K, Xie Y, Li M, Ma T, Zhang Y, Li Z, Grierson D, Pirrello J, Chen K, Bouzayen M, Zhang B, Liu M. New Phytol; 2022 Jan 06; 233(1):373-389. PubMed ID: 34255862 [Abstract] [Full Text] [Related]
9. Transcriptome and metabolome analyses of anthocyanin biosynthesis in post-harvest fruits of a full red-type kiwifruit (Actinidia arguta) 'Jinhongguan'. Ye L, Bai F, Zhang L, Luo M, Gao L, Wang Z, Peng J, Chen Q, Luo X. Front Plant Sci; 2023 Jan 06; 14():1280970. PubMed ID: 37877082 [Abstract] [Full Text] [Related]
10. Comparison of fruit morphology and nutrition metabolism in different cultivars of kiwifruit across developmental stages. Li YF, Jiang W, Liu C, Fu Y, Wang Z, Wang M, Chen C, Guo L, Zhuang QG, Liu ZB. PeerJ; 2021 Jan 06; 9():e11538. PubMed ID: 34221713 [Abstract] [Full Text] [Related]
14. Physiological Responses of Two Contrasting Kiwifruit (Actinidia spp.) Rootstocks against Waterlogging Stress. Li Z, Bai D, Zhong Y, Abid M, Qi X, Hu C, Fang J. Plants (Basel); 2021 Nov 25; 10(12):. PubMed ID: 34961057 [Abstract] [Full Text] [Related]
15. Dataset on effect of biostimulants on growth and rooting of kiwifruit (Actinidia deliciosa) cuttings: from morphological and gene regulation approach. Dutta SK. Data Brief; 2024 Jun 25; 54():110538. PubMed ID: 38831905 [Abstract] [Full Text] [Related]
16. Effects of Kiwifruit Rootstocks with Opposite Tolerance on Physiological Responses of Grafting Combinations under Waterlogging Stress. Bai D, Li Z, Gu S, Li Q, Sun L, Qi X, Fang J, Zhong Y, Hu C. Plants (Basel); 2022 Aug 12; 11(16):. PubMed ID: 36015401 [Abstract] [Full Text] [Related]
17. Overexpression of Actinidia deliciosa pyruvate decarboxylase 1 gene enhances waterlogging stress in transgenic Arabidopsis thaliana. Zhang JY, Huang SN, Wang G, Xuan JP, Guo ZR. Plant Physiol Biochem; 2016 Sep 12; 106():244-52. PubMed ID: 27191596 [Abstract] [Full Text] [Related]
18. Genome-Wide Identification and Expression Analysis of Kiwifruit Leucine-Rich Repeat Receptor-Like Proteins Reveal Their Roles in Biotic and Abiotic Stress Responses. Cao Y, Zhang C, Liu F, Li D, Zhang A, Li L, Zhang X. Int J Mol Sci; 2024 Apr 19; 25(8):. PubMed ID: 38674082 [Abstract] [Full Text] [Related]
19. Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Yellow-Fleshed Kiwifruit. Xiong Y, He J, Li M, Du K, Lang H, Gao P, Xie Y. Int J Mol Sci; 2023 Jan 13; 24(2):. PubMed ID: 36675098 [Abstract] [Full Text] [Related]
20. Determination of the effects of pre-harvest bagging treatment on kiwifruit appearance and quality via transcriptome and metabolome analyses. Jue DW, Sang XL, Li ZX, Zhang WL, Liao QH, Tang J. Food Res Int; 2023 Nov 13; 173(Pt 1):113276. PubMed ID: 37803588 [Abstract] [Full Text] [Related] Page: [Next] [New Search]