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Journal Abstract Search

232 related items for PubMed ID: 36354601

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  • 3. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
    Kong B, Niu H, Sun F, Han J, Liu Q.
    Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
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  • 4. Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches.
    Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Alsulami T, Ababtain IA.
    Molecules; 2022 Jan 21; 27(3):. PubMed ID: 35163967
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  • 5. Physicochemical, structural characterization and pasting properties of pre-gelatinized Neorautanenia mitis starch.
    Olayemi O, Adetunji O, Isimi C.
    Polim Med; 2021 Jan 21; 51(1):7-16. PubMed ID: 34180609
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  • 7. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 8. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization.
    Li W, Guo H, Wang P, Tian X, Zhang W, Saleh AS, Zheng J, Ouyang S, Luo Q, Zhang G.
    Carbohydr Polym; 2015 Oct 20; 131():432-8. PubMed ID: 26256204
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  • 11. Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties.
    Davoudi Z, Azizi MH, Barzegar M.
    Int J Biol Macromol; 2022 Dec 31; 223(Pt A):790-797. PubMed ID: 36370859
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  • 13. Effects and mechanism of sucrose on retrogradation, freeze-thaw stability, and texture of corn starch-tamarind seed polysaccharide complexes.
    Xie F, Zhang H, Xiong Z, Wu Y, Ai L.
    J Food Sci; 2022 Feb 31; 87(2):623-635. PubMed ID: 34997939
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  • 15. Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends.
    Song B, Xu X, Hou J, Liu M, Yi N, Zhao C, Liu J.
    Int J Biol Macromol; 2024 Jan 31; 254(Pt 2):127827. PubMed ID: 37926314
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  • 17. Enzymatic modification lowers syneresis in corn starch gels during freeze-thaw cycles through 1,4-α-glucan branching enzyme.
    Wu K, Li C, Li Z, Gu Z, Ban X, Hong Y, Cheng L, Kong H.
    Int J Biol Macromol; 2024 Jun 31; 269(Pt 2):132183. PubMed ID: 38723826
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  • 18. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
    Zhang D, Lin Z, Lei W, Zhong G.
    Int J Biol Macromol; 2020 Aug 01; 156():171-179. PubMed ID: 32251753
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  • 20. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
    Karim AA, Toon LC, Lee VP, Ong WY, Fazilah A, Noda T.
    J Food Sci; 2007 Mar 01; 72(2):C132-8. PubMed ID: 17995828
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