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Journal Abstract Search

167 related items for PubMed ID: 36355987

  • 1. Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron.
    Wei X, Du M, Hong SY, Om AS.
    Toxins (Basel); 2022 Oct 28; 14(11):. PubMed ID: 36355987
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  • 2. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
    El Hajj Assaf C, De Clercq N, Van Poucke C, Vlaemynck G, Van Coillie E, Van Pamel E.
    Mycotoxin Res; 2019 Nov 28; 35(4):341-351. PubMed ID: 31119557
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  • 4. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y, Koutchma T, Warriner K, Shao S, Zhou T.
    Food Sci Technol Int; 2013 Aug 28; 19(4):291-303. PubMed ID: 23729413
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  • 7. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.
    Assatarakul K, Churey JJ, Manns DC, Worobo RW.
    J Food Prot; 2012 Apr 28; 75(4):717-24. PubMed ID: 22488060
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  • 8. Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range.
    Zhu Y, Koutchma T, Warriner K, Zhou T.
    J Food Prot; 2014 Jun 28; 77(6):963-71. PubMed ID: 24853519
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  • 11. Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.
    İçli N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun 28; 36(6):952-963. PubMed ID: 31021247
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  • 12. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014.
    Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H.
    J Appl Microbiol; 2019 Apr 28; 126(4):1149-1160. PubMed ID: 30520191
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  • 13. Reducing patulin contamination in apple juice by using inactive yeast.
    Yue T, Dong Q, Guo C, Worobo RW.
    J Food Prot; 2011 Jan 28; 74(1):149-53. PubMed ID: 21219779
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  • 16. Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice.
    Ning M, Guo P, Qi J, Cui Y, Wang K, Du G, Wang Z, Yuan Y, Yue T.
    J Agric Food Chem; 2024 Jun 05; 72(22):12798-12809. PubMed ID: 38772384
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  • 17. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
    Tangni EK, Theys R, Mignolet E, Maudoux M, Michelet JY, Larondelle Y.
    Food Addit Contam; 2003 May 05; 20(5):482-9. PubMed ID: 12775467
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  • 18. A near-infrared fluorescence assay method to detect patulin in food.
    Pennacchio A, Varriale A, Esposito MG, Staiano M, D'Auria S.
    Anal Biochem; 2015 Jul 15; 481():55-9. PubMed ID: 25944417
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  • 19. Patulin surveillance in apple cider and juice marketed in Michigan.
    Harris KL, Bobe G, Bourquin LD.
    J Food Prot; 2009 Jun 15; 72(6):1255-61. PubMed ID: 19610336
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  • 20. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry.
    Zhang K, Wong JW, Mai H, Trucksess MW.
    J Agric Food Chem; 2014 May 07; 62(18):4112-8. PubMed ID: 24758531
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