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Journal Abstract Search

158 related items for PubMed ID: 36358080

  • 1. α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure-activity relationship.
    Mittal A, Singh A, Benjakul S.
    Food Chem; 2023 Mar 01; 403():134456. PubMed ID: 36358080
    [Abstract] [Full Text] [Related]

  • 2. Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax.
    Mittal A, Singh A, Zhang B, Zhao Q, Benjakul S.
    Molecules; 2023 Jul 20; 28(14):. PubMed ID: 37513432
    [Abstract] [Full Text] [Related]

  • 3. Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes.
    Buatong J, Mittal A, Mittraparp-Arthorn P, Palamae S, Saetang J, Benjakul S.
    Foods; 2023 Feb 02; 12(3):. PubMed ID: 36766163
    [Abstract] [Full Text] [Related]

  • 4. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
    Jiang C, Chen Y, Ye X, Wang L, Shao J, Jing H, Jiang C, Wang H, Ma C.
    Int J Biol Macromol; 2021 Mar 01; 172():503-514. PubMed ID: 33454330
    [Abstract] [Full Text] [Related]

  • 5. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.
    J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598
    [Abstract] [Full Text] [Related]

  • 6. Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.
    Gao J, Xu P, Wang Y, Wang Y, Hochstetter D.
    Molecules; 2013 Sep 18; 18(9):11614-23. PubMed ID: 24051476
    [Abstract] [Full Text] [Related]

  • 7. Plasma-Induced Oxidation Products of (-)-Epigallocatechin Gallate with Digestive Enzymes Inhibitory Effects.
    Jeong GH, Kim TH.
    Molecules; 2021 Sep 24; 26(19):. PubMed ID: 34641343
    [Abstract] [Full Text] [Related]

  • 8. Enhancement of the permeability and activities of epigallocatechin gallate by quaternary ammonium chitosan/fucoidan nanoparticles.
    Huang TW, Ho YC, Tsai TN, Tseng CL, Lin C, Mi FL.
    Carbohydr Polym; 2020 Aug 15; 242():116312. PubMed ID: 32564860
    [Abstract] [Full Text] [Related]

  • 9. Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells.
    Xu L, Li W, Chen Z, Guo Q, Wang C, Santhanam RK, Chen H.
    Int J Biol Macromol; 2019 Mar 15; 125():605-611. PubMed ID: 30529552
    [Abstract] [Full Text] [Related]

  • 10. Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion.
    Miao M, Jiang B, Jiang H, Zhang T, Li X.
    Food Chem; 2015 Nov 01; 186():20-5. PubMed ID: 25976786
    [Abstract] [Full Text] [Related]

  • 11. Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods.
    Xiang J, Raka RN, Zhang L, Xiao J, Wu H, Ding Z.
    Plant Foods Hum Nutr; 2022 Sep 01; 77(3):390-398. PubMed ID: 35781857
    [Abstract] [Full Text] [Related]

  • 12. Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities.
    Singh A, Benjakul S, Huda N, Xu C, Wu P.
    RSC Adv; 2020 Sep 07; 10(55):33196-33204. PubMed ID: 35515026
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics.
    D'Costa AS, Bordenave N.
    Food Chem; 2021 Mar 30; 341(Pt 2):128256. PubMed ID: 33035827
    [Abstract] [Full Text] [Related]

  • 14. Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation.
    Visvanathan R, Houghton MJ, Williamson G.
    Food Chem; 2021 May 01; 343():128423. PubMed ID: 33168261
    [Abstract] [Full Text] [Related]

  • 15. Study on the interaction mechanism between (-)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulation.
    Bu Y, Fan M, Sun C, Zhu W, Li J, Li X, Zhang Y.
    Food Chem; 2024 Aug 01; 448():139208. PubMed ID: 38608400
    [Abstract] [Full Text] [Related]

  • 16. Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase.
    Zhu S, Li J, Li W, Li S, Yang X, Liu X, Sun L.
    Food Chem; 2022 Sep 15; 388():133047. PubMed ID: 35483290
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR).
    Martinez-Gonzalez AI, Díaz-Sánchez ÁG, de la Rosa LA, Bustos-Jaimes I, Alvarez-Parrilla E.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan 05; 206():437-447. PubMed ID: 30172871
    [Abstract] [Full Text] [Related]

  • 18. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study.
    Dai T, Li T, He X, Li X, Liu C, Chen J, McClements DJ.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr 05; 230():118023. PubMed ID: 31927512
    [Abstract] [Full Text] [Related]

  • 19. Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid.
    Song X, Ni M, Zhang Y, Zhang G, Pan J, Gong D.
    Food Chem; 2021 Jul 01; 349():129172. PubMed ID: 33545599
    [Abstract] [Full Text] [Related]

  • 20. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase.
    Zheng Y, Tian J, Yang W, Chen S, Liu D, Fang H, Zhang H, Ye X.
    Food Chem; 2020 Jul 01; 317():126346. PubMed ID: 32070843
    [Abstract] [Full Text] [Related]

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