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Journal Abstract Search

143 related items for PubMed ID: 36359954

  • 1. Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés.
    Cittadini A, Munekata PES, Pateiro M, Sarriés MV, Domínguez R, Lorenzo JM.
    Foods; 2022 Oct 24; 11(21):. PubMed ID: 36359954
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  • 4. Study of Pansalt® or Laminaria Ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina".
    Cittadini A, Domínguez R, Sarriés MV, Pateiro M, Lorenzo JM.
    Meat Sci; 2023 Oct 24; 204():109253. PubMed ID: 37343479
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  • 8. Using Canola Oil Organogels as Fat Replacement in Liver Pâté.
    Barbut S, Marangoni AG, Thode U, Tiensa BE.
    J Food Sci; 2019 Sep 24; 84(9):2646-2651. PubMed ID: 31429478
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  • 11. Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils.
    Vargas-Ramella M, Munekata PES, Pateiro M, Franco D, Campagnol PCB, Tomasevic I, Domínguez R, Lorenzo JM.
    Foods; 2020 May 04; 9(5):. PubMed ID: 32375313
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  • 13. Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties.
    Trindade PCO, Santos BAD, Hollweg G, Correa LP, Pinton MB, Padilha M, Payeras RHZ, Rosa SC, Cichoski AJ, Campagnol PCB.
    Foods; 2023 Sep 19; 12(18):. PubMed ID: 37761195
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  • 14. Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage.
    Domínguez R, Pateiro M, Agregán R, Lorenzo JM.
    J Food Sci Technol; 2017 Jan 19; 54(1):26-37. PubMed ID: 28242900
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  • 16. Healthy Spanish salchichón enriched with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix.
    Lorenzo JM, Munekata PES, Pateiro M, Campagnol PCB, Domínguez R.
    Food Res Int; 2016 Nov 19; 89(Pt 1):289-295. PubMed ID: 28460917
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  • 17. Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes.
    Martins AJ, Lorenzo JM, Franco D, Pateiro M, Domínguez R, Munekata PES, Pastrana LM, Vicente AA, Cunha RL, Cerqueira MA.
    Gels; 2020 May 22; 6(2):. PubMed ID: 32455990
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  • 18. Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers.
    Botella-Martinez C, Lucas-González R, Lorenzo JM, Santos EM, Rosmini M, Sepúlveda N, Teixeira A, Sayas-Barberá E, Pérez-Alvarez JA, Fernandez-Lopez J, Viuda-Martos M.
    Foods; 2021 Nov 05; 10(11):. PubMed ID: 34828987
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  • 20. Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste.
    Alao BO, Falowo AB, Aladejana EB.
    Int J Food Sci; 2021 Nov 05; 2021():5592554. PubMed ID: 34485506
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