These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
212 related items for PubMed ID: 36362416
1. Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage Analyses. Šebela M. Int J Mol Sci; 2022 Nov 07; 23(21):. PubMed ID: 36362416 [Abstract] [Full Text] [Related]
2. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach. Arena S, Salzano AM, Scaloni A. J Proteomics; 2016 Sep 16; 147():56-65. PubMed ID: 26910555 [Abstract] [Full Text] [Related]
3. MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration. Kritikou AS, Aalizadeh R, Damalas DE, Barla IV, Baessmann C, Thomaidis NS. Food Chem; 2022 Feb 15; 370():131057. PubMed ID: 34536781 [Abstract] [Full Text] [Related]
4. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests. Calvano CD, De Ceglie C, Monopoli A, Zambonin CG. J Mass Spectrom; 2012 Sep 15; 47(9):1141-9. PubMed ID: 22972782 [Abstract] [Full Text] [Related]
5. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides. Caira S, Pinto G, Nicolai MA, Chianese L, Addeo F. Anal Bioanal Chem; 2016 Aug 15; 408(20):5609-21. PubMed ID: 27299776 [Abstract] [Full Text] [Related]
16. A MALDI-TOF MS Approach for Mammalian, Human, and Formula Milks' Profiling. Di Francesco L, Di Girolamo F, Mennini M, Masotti A, Salvatori G, Rigon G, Signore F, Pietrantoni E, Scapaticci M, Lante I, Goffredo BM, Mazzina O, Elbousify AI, Roncada P, Dotta A, Fiocchi A, Putignani L. Nutrients; 2018 Sep 05; 10(9):. PubMed ID: 30189627 [Abstract] [Full Text] [Related]
18. MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles. Nacef M, Chevalier M, Chollet S, Drider D, Flahaut C. Int J Food Microbiol; 2017 Apr 17; 247():2-8. PubMed ID: 27423415 [Abstract] [Full Text] [Related]