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Journal Abstract Search

165 related items for PubMed ID: 36364005

  • 21. Anthocyanin Biosynthesis and a Regulatory Network of Different-Colored Wheat Grains Revealed by Multiomics Analysis.
    Zhang S, Sun F, Zhang C, Zhang M, Wang W, Zhang C, Xi Y.
    J Agric Food Chem; 2022 Jan 26; 70(3):887-900. PubMed ID: 35029408
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  • 22. Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat.
    Kapoor P, Sharma S, Tiwari A, Kaur S, Kumari A, Sonah H, Goyal A, Krishania M, Garg M.
    Genes (Basel); 2023 Mar 27; 14(4):. PubMed ID: 37107567
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  • 24. Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making.
    Janssen F, Wouters AGB, Pareyt B, Gerits LR, Delcour JA, Waelkens E, Derua R.
    Food Res Int; 2018 Oct 27; 112():299-311. PubMed ID: 30131141
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  • 26. Quality and Safety Aspects of Cereals (Wheat) and Their Products.
    Varzakas T.
    Crit Rev Food Sci Nutr; 2016 Nov 17; 56(15):2495-2510. PubMed ID: 25830822
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  • 30. Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens.
    Sharma N, Tiwari V, Vats S, Kumari A, Chunduri V, Kaur S, Kapoor P, Garg M.
    Molecules; 2020 Dec 08; 25(24):. PubMed ID: 33302587
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  • 34. Production and characterization of functional biscuits obtained from purple wheat.
    Pasqualone A, Bianco AM, Paradiso VM, Summo C, Gambacorta G, Caponio F, Blanco A.
    Food Chem; 2015 Aug 01; 180():64-70. PubMed ID: 25766802
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  • 39. Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.
    Abdel-Aal el-SM, Abou-Arab AA, Gamel TH, Hucl P, Young JC, Rabalski I.
    J Agric Food Chem; 2008 Dec 10; 56(23):11171-7. PubMed ID: 19007238
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