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Journal Abstract Search

315 related items for PubMed ID: 36368359

  • 1. A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch.
    Mirzababaee SM, Ozmen D, Hesarinejad MA, Toker OS, Yeganehzad S.
    Int J Biol Macromol; 2022 Dec 31; 223(Pt A):511-523. PubMed ID: 36368359
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
    Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC.
    Food Res Int; 2024 Feb 31; 177():113877. PubMed ID: 38225140
    [Abstract] [Full Text] [Related]

  • 3. Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate.
    Dangi N, Yadav BS, Yadav RB.
    Int J Biol Macromol; 2019 Oct 15; 139():387-396. PubMed ID: 31381921
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  • 4. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
    Siroha AK, Sandhu KS, Kaur M, Kaur V.
    Int J Biol Macromol; 2019 Jun 15; 131():1077-1083. PubMed ID: 30926488
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  • 6. Rheological and functional properties of heat moisture treated pearl millet starch.
    Sharma M, Yadav DN, Singh AK, Tomar SK.
    J Food Sci Technol; 2015 Oct 15; 52(10):6502-10. PubMed ID: 26396395
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical, structural characterization and pasting properties of pre-gelatinized Neorautanenia mitis starch.
    Olayemi O, Adetunji O, Isimi C.
    Polim Med; 2021 Oct 15; 51(1):7-16. PubMed ID: 34180609
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  • 8. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 15; 83():171-7. PubMed ID: 26642841
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  • 10. Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
    Pepe LS, Moraes J, Albano KM, Telis VR, Franco CM.
    Food Sci Technol Int; 2016 Apr 15; 22(3):256-65. PubMed ID: 26163566
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  • 11. Physical modification of maize starch by gelatinizations and cold storage.
    Luo Y, Li Y, Li L, Xie X.
    Int J Biol Macromol; 2022 Sep 30; 217():291-302. PubMed ID: 35835304
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  • 12. Rheological and biochemical properties of Solanum lycocarpum starch.
    Di-Medeiros MC, Pascoal AM, Batista KA, Bassinello PZ, Lião LM, Leles MI, Fernandes KF.
    Carbohydr Polym; 2014 Apr 15; 104():66-72. PubMed ID: 24607161
    [Abstract] [Full Text] [Related]

  • 13. Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities.
    Colussi R, Kringel D, Kaur L, da Rosa Zavareze E, Dias ARG, Singh J.
    Food Chem; 2020 Jul 15; 318():126475. PubMed ID: 32135422
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  • 15. Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate Composites.
    Tarahi M, Shahidi F, Hedayati S.
    Gels; 2022 Oct 26; 8(11):. PubMed ID: 36354601
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  • 16. Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.
    Golkar A, Milani JM, Motamedzadeghan A, Kenari RE.
    Food Sci Technol Int; 2023 Mar 26; 29(2):168-180. PubMed ID: 34939430
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  • 18. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 20. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
    [Abstract] [Full Text] [Related]

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