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Journal Abstract Search

162 related items for PubMed ID: 36380276

  • 21. Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
    Qin G, Tao S, Zhang H, Huang W, Wu J, Xu Y, Zhang S.
    Molecules; 2014 Dec 02; 19(12):20183-96. PubMed ID: 25474290
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  • 22. Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages.
    Feng S, Yan C, Zhang T, Ji M, Tao R, Gao H.
    Molecules; 2021 Mar 12; 26(6):. PubMed ID: 33808961
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  • 26. Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit.
    Chaparro-Torres LA, Bueso MC, Fernández-Trujillo JP.
    J Sci Food Agric; 2016 May 12; 96(7):2352-65. PubMed ID: 26212782
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  • 31. An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit.
    Sánchez G, Venegas-Calerón M, Salas JJ, Monforte A, Badenes ML, Granell A.
    BMC Genomics; 2013 May 23; 14():343. PubMed ID: 23701715
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  • 33. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar 23; 99():61-72. PubMed ID: 24417788
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  • 35. Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
    Cha DH, Powell TH, Feder JL, Linn CE.
    J Chem Ecol; 2011 Sep 23; 37(9):961-73. PubMed ID: 21892724
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  • 36. Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit.
    Singh SP, Saini MK.
    Food Chem; 2014 Dec 01; 164():387-95. PubMed ID: 24996349
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  • 37. Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
    Steinhaus M, Sinuco D, Polster J, Osorio C, Schieberle P.
    J Agric Food Chem; 2009 Apr 08; 57(7):2882-8. PubMed ID: 19254022
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  • 38. Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.
    Yang YN, Zheng FP, Yu AN, Sun BG.
    Food Chem; 2019 Jul 30; 287():232-240. PubMed ID: 30857694
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  • 40. Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage.
    Zhou D, Liu Q, Zhu T, Li T, Fan G, Li X, Wu C.
    Food Chem; 2024 Oct 30; 456():139906. PubMed ID: 38852443
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