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Journal Abstract Search

134 related items for PubMed ID: 36382383

  • 1. Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures.
    Couture G, Luthria DL, Chen Y, Bacalzo NP, Tareq FS, Harnly J, Phillips KM, Pehrsson PR, McKillop K, Fukagawa NK, Lebrilla CB.
    J Agric Food Chem; 2022 Nov 16; 70(45):14559-14570. PubMed ID: 36382383
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  • 2. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K.
    J AOAC Int; 2012 Nov 16; 95(3):824-44. PubMed ID: 22816275
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  • 3. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
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  • 9. Cereal grain fiber composition modifies phosphorus digestibility in grower pigs.
    Heyer CME, Fouhse JM, Vasanthan T, Zijlstra RT.
    J Anim Sci; 2022 Jun 01; 100(6):. PubMed ID: 35569054
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  • 10. Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.
    Kapusniak K, Lubas K, Wojcik M, Rosicka-Kaczmarek J, Pavlyuk V, Kluziak K, Gonçalves I, Lopes J, Coimbra MA, Kapusniak J.
    Molecules; 2021 Sep 16; 26(18):. PubMed ID: 34577093
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  • 13. A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes.
    Tada S, Innami S.
    J AOAC Int; 2007 Sep 16; 90(1):217-24. PubMed ID: 17373453
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  • 15. Commercial breakfast cereals available in Mexican markets and their contribution in dietary fiber, β-glucans and protein quality by rat bioassays.
    Falcón-Villa MR, Barrón-Hoyos JM, Cinco-Moroyoqui FJ.
    Plant Foods Hum Nutr; 2014 Sep 16; 69(3):222-7. PubMed ID: 24842761
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  • 16. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.
    Knudsen KE.
    Poult Sci; 2014 Sep 16; 93(9):2380-93. PubMed ID: 25012855
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