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127 related items for PubMed ID: 36410217

  • 1. Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens.
    Cao L, Li Q, Lametsch R.
    Food Chem; 2023 Mar 30; 405(Pt B):134930. PubMed ID: 36410217
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  • 2. Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine.
    Cao L, Hunt CJ, Lin S, Meyer AS, Li Q, Lametsch R.
    J Agric Food Chem; 2023 Feb 08; 71(5):2455-2463. PubMed ID: 36706241
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  • 5. Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase.
    Li Q, Zhang L, Lametsch R.
    J Agric Food Chem; 2022 Dec 21; 70(50):15894-15902. PubMed ID: 36473160
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  • 7. Synthesis and Sensory Characteristics of Kokumi γ-[Glu]n-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst.
    Yang J, Sun-Waterhouse D, Cui C, Dong K, Wang W.
    J Agric Food Chem; 2017 Oct 04; 65(39):8696-8703. PubMed ID: 28899090
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  • 8. Heterologous expression and enzymatic characterization of γ-glutamyltranspeptidase from Bacillus amyloliquefaciens.
    Lee JM, Lee J, Nam GH, Son BS, Jang MU, Lee SW, Hurh BS, Kim TJ.
    J Microbiol; 2017 Feb 04; 55(2):147-152. PubMed ID: 28120195
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  • 9. Comparison of kokumi γ-[Glu](n>1)-Val and γ-[Glu](n>1)-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens.
    Yang J, Sun-Waterhouse D, Xie J, Wang L, Chen HZ, Cui C, Zhao M.
    Food Chem; 2018 May 01; 247():89-97. PubMed ID: 29277233
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  • 13. pH-dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferase.
    Morelli CF, Calvio C, Biagiotti M, Speranza G.
    FEBS J; 2014 Jan 01; 281(1):232-45. PubMed ID: 24279353
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  • 14. Evolving transpeptidase and hydrolytic variants of γ-glutamyl transpeptidase from Bacillus licheniformis by targeted mutations of conserved residue Arg109 and their biotechnological relevance.
    Bindal S, Sharma S, Singh TP, Gupta R.
    J Biotechnol; 2017 May 10; 249():82-90. PubMed ID: 28365292
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  • 17. Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate.
    Tu J, Guo J, Dong H, Cheng P, Brennan C, Bai W, Zeng X, Yang J.
    J Agric Food Chem; 2023 May 24; 71(20):7812-7819. PubMed ID: 37170549
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  • 20. Donor substrate specificity of bovine kidney gamma-glutamyltransferase.
    Agblor AA, Josephy PD.
    Chem Biol Interact; 2013 Apr 25; 203(2):480-5. PubMed ID: 23500672
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