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5. The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017-2019 and consequent dietary exposure assessment. Ghidini S, Varrà MO, Bertocchi L, Fusi F, Angelone B, Ferretti E, Foschini S, Giacometti B, Fedrizzi G, Menotta S, Zanardi E, Lorenzi V. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Jan; 39(1):130-148. PubMed ID: 34732106 [Abstract] [Full Text] [Related]
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