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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

202 related items for PubMed ID: 36429290

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  • 2. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
    Terefe NS, Buckow R, Versteeg C.
    Crit Rev Food Sci Nutr; 2014; 54(1):24-63. PubMed ID: 24188232
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  • 3. Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.
    Rozali SNM, Milani EA, Deed RC, Silva FVM.
    Int J Food Microbiol; 2017 Dec 18; 263():17-25. PubMed ID: 29024903
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  • 7. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
    Usaga J, Acosta Ó, Churey JJ, Padilla-Zakour OI, Worobo RW.
    Int J Food Microbiol; 2021 Feb 02; 339():109034. PubMed ID: 33388710
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  • 9. Recent Advances in Food Processing Using High Hydrostatic Pressure Technology.
    Wang CY, Huang HW, Hsu CP, Yang BB.
    Crit Rev Food Sci Nutr; 2016 Feb 02; 56(4):527-40. PubMed ID: 25629307
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  • 11. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM, de Alba M, Sun DW, Tiwari B.
    Crit Rev Food Sci Nutr; 2019 Feb 02; 59(5):728-742. PubMed ID: 30580554
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  • 12. Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products.
    Soni A, Brightwell G.
    Foods; 2022 Jun 20; 11(12):. PubMed ID: 35742009
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  • 14. Impact of High Pressure Processing on the Safety and Quality of Food Products: A Review.
    Khouryieh H.
    Recent Adv Food Nutr Agric; 2024 Feb 23. PubMed ID: 38409706
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  • 20. Inactivation kinetics of Listeria monocytogenes by high-pressure processing: pressure and temperature variation.
    Doona CJ, Feeherry FE, Ross EW, Kustin K.
    J Food Sci; 2012 Aug 23; 77(8):M458-65. PubMed ID: 22748039
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