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Journal Abstract Search

155 related items for PubMed ID: 36431782

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  • 2. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
    Ahmed IAM, Al-Juhaimi FY, Özcan MM, Osman MA, Gassem MA, Salih HAA.
    J Oleo Sci; 2019 Feb 01; 68(2):167-173. PubMed ID: 30651416
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  • 7. Comparative Evaluation of Fatty Acid Composition, Tocopherols, and Volatile Compounds of Walnut Oil between Juglans mandshurica Maxim. var. sachalinensis (Komatsu) Kitam and J. regia L.
    Yoshinaga-Kiriake A, Takata D, Norito T, Maki M, Mochizuki S, Yoshinaga K.
    J Oleo Sci; 2022 Dec 03; 71(12):1743-1748. PubMed ID: 36336341
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  • 10. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
    Ozrenk K, Javidipour I, Yarilgac T, Balta F, Gündogdu M.
    Food Sci Technol Int; 2012 Feb 03; 18(1):55-62. PubMed ID: 22328120
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  • 11. Characterization of virgin walnut oils and their residual cakes produced from different varieties.
    Ojeda-Amador RM, Salvador MD, Gómez-Alonso S, Fregapane G.
    Food Res Int; 2018 Jun 03; 108():396-404. PubMed ID: 29735072
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  • 12. Study of the main constituents of some authentic walnut oils.
    Crews C, Hough P, Godward J, Brereton P, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2005 Jun 15; 53(12):4853-60. PubMed ID: 15941326
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  • 14. Identification of cyclopropyl fatty acids in walnut (Juglans regia L.) oil.
    Hanus LO, Goldshlag P, Dembitsky VM.
    Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub; 2008 Jun 15; 152(1):41-5. PubMed ID: 18795073
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  • 15. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
    Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2003 Dec 17; 51(26):7698-702. PubMed ID: 14664531
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  • 17. Oxidative stability of tree nut oils.
    Miraliakbari H, Shahidi F.
    J Agric Food Chem; 2008 Jun 25; 56(12):4751-9. PubMed ID: 18494484
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  • 18. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
    Al Juhaimi F, Özcan MM, Ghafoor K, Babiker EE, Hussain S.
    J Food Sci Technol; 2018 Aug 25; 55(8):3163-3173. PubMed ID: 30065427
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