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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

161 related items for PubMed ID: 36432454

  • 1. Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics.
    Drewnowski A.
    Nutrients; 2022 Nov 11; 14(22):. PubMed ID: 36432454
    [Abstract] [Full Text] [Related]

  • 2. Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database.
    Drewnowski A.
    Adv Nutr; 2021 Dec 01; 12(6):2068-2075. PubMed ID: 34291276
    [Abstract] [Full Text] [Related]

  • 3. Plant-based milk alternatives in the USDA Branded Food Products Database would benefit from nutrient density standards.
    Drewnowski A.
    Nat Food; 2021 Aug 01; 2(8):567-569. PubMed ID: 37118176
    [Abstract] [Full Text] [Related]

  • 4. Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives.
    Drewnowski A, Henry CJ, Dwyer JT.
    Front Nutr; 2021 Aug 01; 8():761442. PubMed ID: 34746213
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  • 5. Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns.
    Drewnowski A, Bruins MJ, Besselink JJF.
    Nutrients; 2024 Aug 16; 16(16):. PubMed ID: 39203861
    [Abstract] [Full Text] [Related]

  • 6. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns.
    Escobar-Sáez D, Montero-Jiménez L, García-Herrera P, Sánchez-Mata MC.
    Food Res Int; 2022 Oct 16; 160():111646. PubMed ID: 36076378
    [Abstract] [Full Text] [Related]

  • 7. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
    Chaparro CM, Dewey KG.
    Matern Child Nutr; 2010 Jan 16; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
    [Abstract] [Full Text] [Related]

  • 8. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG, Anastasiou K, Smith BPC, Tan R, Cleanthous X, Riley MD.
    Food Res Int; 2023 Nov 16; 173(Pt 2):113475. PubMed ID: 37803798
    [Abstract] [Full Text] [Related]

  • 9. A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States.
    D'Andrea AE, Kinchla AJ, Nolden AA.
    Front Nutr; 2023 Nov 16; 10():1195045. PubMed ID: 37305091
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  • 11. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling.
    Pérez-Rodríguez ML, Serrano-Carretero A, García-Herrera P, Cámara-Hurtado M, Sánchez-Mata MC.
    Food Res Int; 2023 Nov 16; 173(Pt 1):113244. PubMed ID: 37803557
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  • 13. Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.
    Britten P, Cleveland LE, Koegel KL, Kuczynski KJ, Nickols-Richardson SM.
    J Acad Nutr Diet; 2012 Oct 16; 112(10):1560-9. PubMed ID: 22906562
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  • 16. The Nutrient Rich Foods Index helps to identify healthy, affordable foods.
    Drewnowski A.
    Am J Clin Nutr; 2010 Apr 16; 91(4):1095S-1101S. PubMed ID: 20181811
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  • 19. How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia.
    Harmer I, Craddock JC, Charlton KE.
    Nutr Diet; 2024 Sep 29. PubMed ID: 39344056
    [Abstract] [Full Text] [Related]

  • 20. Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
    Zhang YY, Hughes J, Grafenauer S.
    Nutrients; 2020 Apr 28; 12(5):. PubMed ID: 32354190
    [Abstract] [Full Text] [Related]

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