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Journal Abstract Search

340 related items for PubMed ID: 36442548

  • 21. Effects of potassium fertilization on potato starch physicochemical properties.
    Zhang W, Liu X, Wang Q, Zhang H, Li M, Song B, Zhao Z.
    Int J Biol Macromol; 2018 Oct 01; 117():467-472. PubMed ID: 29791875
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  • 22. Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends.
    Kankate D, Panpalia SG, Kumar KJ, Kennedy JF.
    Int J Biol Macromol; 2020 Dec 01; 164():1206-1214. PubMed ID: 32693136
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  • 28. Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.
    Li Y, Zhao L, Lin L, Li E, Cao Q, Wei C.
    Molecules; 2022 May 24; 27(11):. PubMed ID: 35684323
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  • 31. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 24; 73(3):C158-66. PubMed ID: 18387093
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  • 32. Effects of microwave radiation on the physicochemical properties, structure, and digestibility of the synthesized different crystal forms of malic acid starch ester.
    Wang W, Hu A, Liu S, He J, Zheng J.
    Int J Biol Macromol; 2024 Apr 24; 263(Pt 1):130236. PubMed ID: 38367786
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  • 33. The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components.
    Kurdziel M, Łabanowska M, Pietrzyk S, Pająk P, Królikowska K, Szwengiel A.
    Carbohydr Polym; 2022 Aug 01; 289():119439. PubMed ID: 35483852
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  • 34. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 01; 95():299-305. PubMed ID: 27888006
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  • 35. Water sorption behavior and swelling characteristics of starches subjected to dielectric heating.
    Szepes A, Szabó-Révész P, Mohnicke M.
    Pharm Dev Technol; 2007 Feb 01; 12(6):555-61. PubMed ID: 18161628
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  • 38. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
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  • 39. Internal structure of high degree substitution acetylated potato starch by chemical surface gelatinization.
    Cao M, Gao Q.
    Int J Biol Macromol; 2020 Feb 15; 145():133-140. PubMed ID: 31843620
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