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Journal Abstract Search

168 related items for PubMed ID: 36443941

  • 1. Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices.
    Wang F, Bi J, Lyu J, Wu X, Xie J.
    J Food Sci; 2023 Jan; 88(1):109-118. PubMed ID: 36443941
    [Abstract] [Full Text] [Related]

  • 2. Textural formation of instant controlled pressure drop-dried peach chips: Investigation of the electrical, thermal, and textural properties of predried peach slices with osmotic dehydration pretreatment.
    Wang F, Bi J, Wang J, Lyu J.
    Food Chem; 2024 Aug 30; 450():139394. PubMed ID: 38653058
    [Abstract] [Full Text] [Related]

  • 3. Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips.
    Wang F, Bi J, Lyu M, Lyu J.
    Food Chem; 2024 May 15; 440():138236. PubMed ID: 38142552
    [Abstract] [Full Text] [Related]

  • 4. Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation.
    Zang Z, Wan F, Ma G, Xu Y, Wang T, Wu B, Huang X.
    Ultrason Sonochem; 2024 Feb 15; 103():106786. PubMed ID: 38309049
    [Abstract] [Full Text] [Related]

  • 5. Evaluation and modelling of osmotic pre-treatment of peach using alternative agents in a multiple-component solution.
    Dermesonlouoglou EK, Giannakourou MC.
    J Sci Food Agric; 2019 Feb 15; 99(3):1240-1249. PubMed ID: 30066457
    [Abstract] [Full Text] [Related]

  • 6. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
    Wiktor A, Nowacka M, Anuszewska A, Rybak K, Dadan M, Witrowa-Rajchert D.
    J Food Sci; 2019 Jul 15; 84(7):1820-1828. PubMed ID: 31206662
    [Abstract] [Full Text] [Related]

  • 7. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
    Chandra A, Kumar S, Tarafdar A, Nema PK.
    J Sci Food Agric; 2021 Apr 15; 101(6):2264-2272. PubMed ID: 33006388
    [Abstract] [Full Text] [Related]

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  • 9. Characterization of water status and water soluble pectin from peaches under the combined drying processing.
    Lyu J, Bi J, Liu X, Zhou M, Chen Q.
    Int J Biol Macromol; 2019 Feb 15; 123():1172-1179. PubMed ID: 30414903
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  • 11. Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum.
    Rahaman A, Zeng XA, Kumari A, Rafiq M, Siddeeg A, Manzoor MF, Baloch Z, Ahmed Z.
    Ultrason Sonochem; 2019 Nov 15; 58():104643. PubMed ID: 31450325
    [Abstract] [Full Text] [Related]

  • 12. Effects of basil seed and guar gums coatings on sensory attributes and quality of dehydrated orange slices using osmotic-ultrasound method.
    Eftekhari A, Salehi F, Gohari Ardabili A, Aghajani N.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 4):127056. PubMed ID: 37758104
    [Abstract] [Full Text] [Related]

  • 13. Microwave pretreatment and optimization of osmotic dehydration of wild blueberries using response surface methodology.
    Sharif I, Adewale P, Dalli SS, Rakshit S.
    Food Chem; 2018 Dec 15; 269():300-310. PubMed ID: 30100438
    [Abstract] [Full Text] [Related]

  • 14. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
    Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS.
    J Food Sci; 2022 Nov 15; 87(11):4839-4853. PubMed ID: 36250503
    [Abstract] [Full Text] [Related]

  • 15. Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
    Macedo LL, Corrêa JLG, Araújo CDS, Oliveira DDS, Teixeira LJQ.
    J Food Sci; 2023 Sep 15; 88(9):3786-3806. PubMed ID: 37493271
    [Abstract] [Full Text] [Related]

  • 16. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration.
    Feng Y, Yu X, Yagoub AEA, Xu B, Wu B, Zhang L, Zhou C.
    Ultrason Sonochem; 2019 Jan 15; 50():363-372. PubMed ID: 30293737
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  • 18. Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.
    Li L, Zhang M, Song X, Wang W, Bhandari B.
    J Sci Food Agric; 2019 Nov 15; 99(14):6572-6581. PubMed ID: 31325328
    [Abstract] [Full Text] [Related]

  • 19. Osmotic dehydration: More than water loss and solid gain.
    Abrahão FR, Corrêa JLG.
    Crit Rev Food Sci Nutr; 2023 Nov 15; 63(17):2970-2989. PubMed ID: 34583597
    [Abstract] [Full Text] [Related]

  • 20. The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution.
    Lech K, Michalska A, Wojdyło A, Nowicka P, Figiel A.
    Molecules; 2017 Dec 16; 22(12):. PubMed ID: 29258186
    [Abstract] [Full Text] [Related]

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