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Journal Abstract Search

151 related items for PubMed ID: 36446403

  • 1. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.
    Du M, Mozaffarian D, Wong JB, Pomeranz JL, Wilde P, Zhang FF.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1704-1714. PubMed ID: 36446403
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  • 4. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2017 Aug 14; 9(8):. PubMed ID: 28805734
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  • 5. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
    Albertson AM, Reicks M, Joshi N, Gugger CK.
    Nutr J; 2016 Jan 22; 15():8. PubMed ID: 26801989
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  • 6. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Apr 25; 10(5):. PubMed ID: 29693633
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  • 8. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
    Keast DR, Rosen RA, Arndt EA, Marquart LF.
    J Am Diet Assoc; 2011 Sep 25; 111(9):1322-8. PubMed ID: 21872695
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  • 9. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
    Korczak R, Marquart L, Slavin JL, Ringling K, Chu Y, O'Shea M, Harriman C, Toups K, de Vries J, Jacques P, Klurfeld DM, Camire ME, Unnevehr L.
    Am J Clin Nutr; 2016 Dec 25; 104(6):1508-1514. PubMed ID: 27806974
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  • 10. Dietary Intake Among US Adults, 1999-2012.
    Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.
    JAMA; 2016 Jun 21; 315(23):2542-53. PubMed ID: 27327801
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  • 11. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
    Radford A, Langkamp-Henken B, Hughes C, Christman MC, Jonnalagadda S, Boileau TW, Thielecke F, Dahl WJ.
    J Acad Nutr Diet; 2014 Sep 21; 114(9):1417-23. PubMed ID: 24948336
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  • 12. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
    Kranz S, Dodd KW, Juan WY, Johnson LK, Jahns L.
    Nutrients; 2017 Feb 17; 9(2):. PubMed ID: 28218657
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  • 13. Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.
    Smith J, Zhu Y, Jain N, Holschuh N.
    PLoS One; 2021 Feb 17; 16(7):e0253052. PubMed ID: 34197483
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  • 14. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct 17; 110(10):1461-8. PubMed ID: 20869484
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  • 15. Dietary intake of whole grains.
    Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.
    J Am Coll Nutr; 2000 Jun 17; 19(3 Suppl):331S-338S. PubMed ID: 10875606
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  • 16. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2017 Feb 20; 9(2):. PubMed ID: 28230731
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  • 17. Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures.
    Price EJ, Du M, McKeown NM, Batterham MJ, Beck EJ.
    Am J Clin Nutr; 2024 May 20; 119(5):1133-1142. PubMed ID: 38417577
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  • 18. Whole-grain dietary recommendations: the need for a unified global approach.
    Seal CJ, Nugent AP, Tee ES, Thielecke F.
    Br J Nutr; 2016 Jun 20; 115(11):2031-8. PubMed ID: 27082494
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  • 19. Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
    Pollard CM, Pulker CE, Meng X, Scott JA, Denham FC, Solah VA, Kerr DA.
    BMC Public Health; 2017 Jun 26; 17(1):597. PubMed ID: 28651551
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  • 20. Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
    O'Donovan CB, Devlin NF, Buffini M, Walton J, Flynn A, Gibney MJ, Nugent AP, McNulty BA.
    Eur J Nutr; 2019 Mar 26; 58(2):541-550. PubMed ID: 29353315
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