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155 related items for PubMed ID: 36455288

  • 1. Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks.
    Chang H, Johnson E, Khoo C, Wang W, Gu L.
    J Agric Food Chem; 2022 Dec 14; 70(49):15560-15569. PubMed ID: 36455288
    [Abstract] [Full Text] [Related]

  • 2. Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls.
    Liu H, Liu H, Wang W, Khoo C, Taylor J, Gu L.
    Food Funct; 2011 Aug 14; 2(8):475-82. PubMed ID: 21826359
    [Abstract] [Full Text] [Related]

  • 3. In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols.
    Fecka I, Bednarska K, Kowalczyk A.
    Molecules; 2023 Mar 22; 28(6):. PubMed ID: 36985839
    [Abstract] [Full Text] [Related]

  • 4. Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal.
    Wang W, Liu H, Wang Z, Qi J, Yuan S, Zhang W, Chen H, Finley JW, Gu L, Jia AQ.
    Food Chem; 2016 Aug 15; 205():204-11. PubMed ID: 27006232
    [Abstract] [Full Text] [Related]

  • 5. Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
    Gupta P, Song B, Neto C, Camesano TA.
    Food Funct; 2016 Jun 15; 7(6):2655-66. PubMed ID: 27220364
    [Abstract] [Full Text] [Related]

  • 6. Phlorotannins from brown algae (Fucus vesiculosus) inhibited the formation of advanced glycation endproducts by scavenging reactive carbonyls.
    Liu H, Gu L.
    J Agric Food Chem; 2012 Feb 08; 60(5):1326-34. PubMed ID: 22248148
    [Abstract] [Full Text] [Related]

  • 7. Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking.
    Zhao L, Jin X, Li Y, Yu Y, He L, Liu R.
    Food Res Int; 2022 May 08; 155():111068. PubMed ID: 35400446
    [Abstract] [Full Text] [Related]

  • 8. Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.
    Duarte S, Gregoire S, Singh AP, Vorsa N, Schaich K, Bowen WH, Koo H.
    FEMS Microbiol Lett; 2006 Apr 08; 257(1):50-6. PubMed ID: 16553831
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
    Ma H, Johnson SL, Liu W, DaSilva NA, Meschwitz S, Dain JA, Seeram NP.
    Int J Mol Sci; 2018 Feb 03; 19(2):. PubMed ID: 29401686
    [Abstract] [Full Text] [Related]

  • 10. Attenuation of methylglyoxal-induced glycation and cellular dysfunction in wound healing by Centella cordifolia.
    Alqahtani AS, Li KM, Razmovski-Naumovski V, Kam A, Alam P, Li GQ.
    Saudi J Biol Sci; 2021 Jan 03; 28(1):813-824. PubMed ID: 33424371
    [Abstract] [Full Text] [Related]

  • 11. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
    Seeram NP, Adams LS, Hardy ML, Heber D.
    J Agric Food Chem; 2004 May 05; 52(9):2512-7. PubMed ID: 15113149
    [Abstract] [Full Text] [Related]

  • 12. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
    J Food Sci; 2012 Aug 05; 77(8):H176-83. PubMed ID: 22747948
    [Abstract] [Full Text] [Related]

  • 13. Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
    White BL, Howard LR, Prior RL.
    J Agric Food Chem; 2011 May 11; 59(9):4692-8. PubMed ID: 21438531
    [Abstract] [Full Text] [Related]

  • 14. Comprehensive analysis of the anti-glycation effect of peanut skin extract.
    Zhao L, Zhu X, Yu Y, He L, Li Y, Zhang L, Liu R.
    Food Chem; 2021 Nov 15; 362():130169. PubMed ID: 34102509
    [Abstract] [Full Text] [Related]

  • 15. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 16. Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro.
    Liu H, Zhang R, Wang W, Xia X, Xu Z, Xiang X.
    Food Chem; 2024 Jul 30; 447():139056. PubMed ID: 38513495
    [Abstract] [Full Text] [Related]

  • 17. Advanced glycation end products induce crosslinking of collagen in vitro.
    Sajithlal GB, Chithra P, Chandrakasan G.
    Biochim Biophys Acta; 1998 Sep 30; 1407(3):215-24. PubMed ID: 9748585
    [Abstract] [Full Text] [Related]

  • 18. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
    Vvedenskaya IO, Rosen RT, Guido JE, Russell DJ, Mills KA, Vorsa N.
    J Agric Food Chem; 2004 Jan 28; 52(2):188-95. PubMed ID: 14733493
    [Abstract] [Full Text] [Related]

  • 19. Urinary excretion of anthocyanins in humans after cranberry juice ingestion.
    Ohnishi R, Ito H, Kasajima N, Kaneda M, Kariyama R, Kumon H, Hatano T, Yoshida T.
    Biosci Biotechnol Biochem; 2006 Jul 28; 70(7):1681-7. PubMed ID: 16861803
    [Abstract] [Full Text] [Related]

  • 20. Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells.
    Zhou Q, Gong J, Wang M.
    Food Chem Toxicol; 2019 Jul 28; 129():291-300. PubMed ID: 31059746
    [Abstract] [Full Text] [Related]

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