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130 related items for PubMed ID: 36461233

  • 1. Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber.
    Sun N, Xie J, Xie J, Chen Y, Hu X, Yu Q.
    Food Res Int; 2022 Dec; 162(Pt A):111997. PubMed ID: 36461233
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  • 2. The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking.
    Sun N, Xie J, Zheng B, Xie J, Chen Y, Hu X, Yu Q.
    Food Chem; 2024 Mar 15; 436():137749. PubMed ID: 37864970
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  • 3. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.
    Xie J, Sun N, Huang H, Xie J, Chen Y, Hu X, Hu X, Dong R, Yu Q.
    Food Chem; 2022 Dec 01; 396():133719. PubMed ID: 35868282
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  • 4. Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review.
    Xu H, Zhou Q, Liu B, Cheng KW, Chen F, Wang M.
    J Agric Food Chem; 2021 Oct 06; 69(39):11554-11571. PubMed ID: 34551518
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  • 8. Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction.
    Supasatyankul B, Saisriyoot M, Klinkesorn U, Rattanaporn K, Sae-Tan S.
    Molecules; 2022 Mar 24; 27(7):. PubMed ID: 35408481
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  • 10. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
    Wang L, Li X, Gao F, Liu Y, Lang S, Wang C, Zhang D.
    Ultrason Sonochem; 2023 Mar 24; 94():106311. PubMed ID: 36738696
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  • 11. Screening of heat stress-regulating active fractions in mung beans.
    Feng Y, Fan X, Suo D, Zhang S, Ma Y, Wang H, Guan X, Yang H, Wang C.
    Front Nutr; 2022 Mar 24; 9():1102752. PubMed ID: 36890864
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  • 12. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Sreerama YN, Takahashi Y, Yamaki K.
    J Food Sci; 2012 Sep 24; 77(9):C927-33. PubMed ID: 22889371
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  • 13. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U, Szymanowska U, Baraniak B, Karaś M.
    Acta Sci Pol Technol Aliment; 2015 Sep 24; 14(1):55-63. PubMed ID: 28068020
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  • 20. Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon.
    Singh B, Singh N, Thakur S, Kaur A.
    J Food Sci Technol; 2017 Mar 24; 54(4):921-932. PubMed ID: 28303043
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