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130 related items for PubMed ID: 36461233
21. Anti-infective properties of mung bean (Vigna radiata (L.)R. Wilczek) coat extract on Pseudomonas aeruginosa-infected Caenorhabditis elegans: Transcriptomics and pathway analysis. Tao M, Huang Y, Xu T, Peng X, Liao X, Xia Z, Zheng D, Li R, Xu X. J Ethnopharmacol; 2025 Jan 30; 337(Pt 1):118838. PubMed ID: 39299359 [Abstract] [Full Text] [Related]
22. Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.). Kapravelou G, Martínez R, Perazzoli G, Sánchez González C, Llopis J, Cantarero S, Goua M, Bermano G, Prados J, Melguizo C, Aranda P, López-Jurado M, Porres JM. Antioxidants (Basel); 2020 Aug 13; 9(8):. PubMed ID: 32823688 [Abstract] [Full Text] [Related]
26. Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata). Jiang Q, Wang S, Yang Y, Luo J, Yang R, Li W. Foods; 2023 Jul 16; 12(14):. PubMed ID: 37509810 [Abstract] [Full Text] [Related]
28. Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions. Ma Y, Zhang S, Feng Y, Wang H, Liu Y, Wang C. Foods; 2023 May 23; 12(11):. PubMed ID: 37297336 [Abstract] [Full Text] [Related]
33. Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice. Hou D, Zhao Q, Chen B, Ren X, Yousaf L, Shen Q. J Food Sci; 2021 Sep 23; 86(9):4183-4196. PubMed ID: 34370300 [Abstract] [Full Text] [Related]
34. Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals' Modulation. Yutharaksanukul P, Tangpromphan P, Tunsagool P, Sae-Tan S, Nitisinprasert S, Somnuk S, Nakphaichit M, Pusuntisumpun N, Wanikorn B. Nutrients; 2024 Sep 06; 16(17):. PubMed ID: 39275332 [Abstract] [Full Text] [Related]
38. Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms. Yu S, Zhang S, Lu L, Liu L, Liang J, Lang S, Wang C, Wang L, Li Z. Food Res Int; 2024 Nov 06; 195():114947. PubMed ID: 39277225 [Abstract] [Full Text] [Related]
39. Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (Vigna radiata L.). Charoensiddhi S, Chanput WP, Sae-Tan S. Nutrients; 2022 May 28; 14(11):. PubMed ID: 35684075 [Abstract] [Full Text] [Related]
40. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures. Delgado-Licon E, Ayala AL, Rocha-Guzman NE, Gallegos-Infante JA, Atienzo-Lazos M, Drzewiecki J, Martínez-Sánchez CE, Gorinstein S. Int J Food Sci Nutr; 2009 Sep 28; 60(6):522-32. PubMed ID: 18608556 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]