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Journal Abstract Search

130 related items for PubMed ID: 36461233

  • 41. Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (Vigna radiata L.) Seeds.
    Bai Y, Chang J, Xu Y, Cheng D, Liu H, Zhao Y, Yu Z.
    J Agric Food Chem; 2016 Jun 08; 64(22):4648-55. PubMed ID: 27184346
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  • 42. Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans.
    Cheng A, Hou C, Sun J, Wan F.
    J Sci Food Agric; 2020 Sep 08; 100(12):4495-4503. PubMed ID: 32399976
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  • 48. A comparative evaluation of the composition and antioxidant activity of free and bound polyphenols in sugarcane tips.
    Huang Q, Wen T, Fang T, Lao H, Zhou X, Wei T, Luo Y, Xie C, Huang Z, Li K.
    Food Chem; 2025 Jan 15; 463(Pt 4):141510. PubMed ID: 39369597
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  • 49. Protective effects of the phenolic compounds from mung bean hull against H2O2-induced skin aging through alleviating oxidative injury and autophagy in HaCaT cells and HSF cells.
    Hao R, Li M, Li F, Sun-Waterhouse D, Li D.
    Sci Total Environ; 2022 Oct 01; 841():156669. PubMed ID: 35718184
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  • 50. Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential.
    Fonseca-Hernández D, Lugo-Cervantes EDC, Escobedo-Reyes A, Mojica L.
    Molecules; 2021 Nov 06; 26(21):. PubMed ID: 34771125
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  • 54. Mung bean: technological and nutritional potential.
    Dahiya PK, Linnemann AR, Van Boekel MA, Khetarpaul N, Grewal RB, Nout MJ.
    Crit Rev Food Sci Nutr; 2015 Nov 06; 55(5):670-88. PubMed ID: 24915360
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  • 57. Remediation of arsenic in mung bean (Vigna radiata) with growth enhancement by unique arsenic-resistant bacterium Acinetobacter lwoffii.
    Das J, Sarkar P.
    Sci Total Environ; 2018 May 15; 624():1106-1118. PubMed ID: 29625525
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  • 59. Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass.
    German-Báez LJ, Valdez-Flores MA, Félix-Medina JV, Norzagaray-Valenzuela CD, Santos-Ballardo DU, Reyes-Moreno C, Shelton LM, Valdez-Ortiz A.
    Food Sci Technol Int; 2017 Dec 15; 23(8):681-689. PubMed ID: 28658963
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  • 60. Antioxidant activity in mung bean sprouts and safety of extracts for cosmetic use.
    Dongyan T, Yinmao D, Li L, Yueheng L, Congfen H, Jixiang L.
    J Cosmet Sci; 2014 Dec 15; 65(4):207-16. PubMed ID: 25423740
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