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130 related items for PubMed ID: 36461279

  • 1. A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides - A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences.
    Dellafiora L, Magnaghi F, Galaverna G, Dall'Asta C.
    Food Res Int; 2022 Dec; 162(Pt A):111932. PubMed ID: 36461279
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  • 2. Involvement of the calcium-sensing receptor in human taste perception.
    Ohsu T, Amino Y, Nagasaki H, Yamanaka T, Takeshita S, Hatanaka T, Maruyama Y, Miyamura N, Eto Y.
    J Biol Chem; 2010 Jan 08; 285(2):1016-22. PubMed ID: 19892707
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  • 5. Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate.
    Tu J, Guo J, Dong H, Cheng P, Brennan C, Bai W, Zeng X, Yang J.
    J Agric Food Chem; 2023 May 24; 71(20):7812-7819. PubMed ID: 37170549
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  • 6. Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study.
    Yang J, Guo S, Zeng X, Bai W, Sun B, Zhang Y.
    Food Chem; 2024 Jan 01; 430():136988. PubMed ID: 37544154
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  • 8. Effect of kokumi taste-active γ-glutamyl peptides on amiloride-sensitive epithelial Na+ channels in rat fungiform taste cells.
    Bigiani A, Rhyu M.
    Biochem Biophys Rep; 2023 Mar 01; 33():101400. PubMed ID: 36471792
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  • 13. A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese.
    Toelstede S, Dunkel A, Hofmann T.
    J Agric Food Chem; 2009 Feb 25; 57(4):1440-8. PubMed ID: 19170504
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  • 16. Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health.
    Guha S, Majumder K.
    J Agric Food Chem; 2022 Jul 06; 70(26):7851-7870. PubMed ID: 35727887
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  • 18. Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat.
    Kim J, Ahmad R, Deb-Choudhury S, Subbaraj A, Dalziel JE, Knowles SO.
    Food Chem X; 2022 Mar 30; 13():100218. PubMed ID: 35498975
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  • 20. Enhancement of allyl isothiocyanate-evoked responses of mouse trigeminal ganglion cells by the kokumi substance γ-glutamyl-valyl-glycine (γ-EVG) through activation of the calcium-sensing receptor (CaSR).
    Akiyama T, Curtis E, Carstens MI, Carstens E.
    Physiol Behav; 2023 Mar 01; 260():114063. PubMed ID: 36563734
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