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Journal Abstract Search

141 related items for PubMed ID: 36461394

  • 1. Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice.
    Bayrac C, Yilmaz B, Bayrakci M.
    Food Res Int; 2022 Dec; 162(Pt B):112077. PubMed ID: 36461394
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  • 2. Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice.
    Guo C, Han L, Guo M, Li M, Yu L, Yang Y.
    J Food Sci; 2020 Apr; 85(4):1371-1379. PubMed ID: 32237092
    [Abstract] [Full Text] [Related]

  • 3. Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation.
    Bayraç C, Camızcı G.
    J Hazard Mater; 2019 Mar 15; 366():413-422. PubMed ID: 30554087
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  • 4. Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice.
    Hasanvand S, Ebrahimi B, Paimard G, Rouhi M, Hashami Z, Zibaei R, Roshandel Z, Mohammadi R.
    Food Chem; 2024 Jun 15; 443():138576. PubMed ID: 38301556
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  • 5. Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent.
    Liu M, Wang J, Yang Q, Hu N, Zhang W, Zhu W, Wang R, Suo Y, Wang J.
    Food Chem; 2019 Jan 01; 270():1-9. PubMed ID: 30174021
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  • 6. Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains.
    Sajid M, Mehmood S, Niu C, Yuan Y, Yue T.
    Toxins (Basel); 2018 Aug 25; 10(9):. PubMed ID: 30149638
    [Abstract] [Full Text] [Related]

  • 7. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice.
    Qiu Y, Zhang Y, Wei J, Gu Y, Yue T, Yuan Y.
    J Hazard Mater; 2020 Apr 15; 388():121802. PubMed ID: 31822350
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  • 9. Infiltration of porcine pancreatic lipase into magnetic hierarchical mesoporous UiO-66-NH2 metal-organic frameworks for efficient detoxification of patulin from apple juice.
    Yan X, Chen K, Jia H, Zhao Q, Du G, Guo Q, Chen H, Yuan Y, Yue T.
    Food Chem; 2024 Jan 15; 431():137172. PubMed ID: 37603997
    [Abstract] [Full Text] [Related]

  • 10. Removal of patulin from apple juice using inactivated lactic acid bacteria.
    Hatab S, Yue T, Mohamad O.
    J Appl Microbiol; 2012 May 15; 112(5):892-9. PubMed ID: 22394257
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  • 15. Preparation of magnetic molecularly imprinted polymer for selective identification of patulin in juice.
    Fu H, Xu W, Wang H, Liao S, Chen G.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2020 May 15; 1145():122101. PubMed ID: 32305710
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  • 17. Synthesis and characterization of nontoxic chitosan-coated Fe3O4 particles for patulin adsorption in a juice-pH simulation aqueous.
    Luo Y, Zhou Z, Yue T.
    Food Chem; 2017 Apr 15; 221():317-323. PubMed ID: 27979209
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  • 18. Patulin reduction in apple juice by inactivated Alicyclobacillus spp.
    Yuan Y, Wang X, Hatab S, Wang Z, Wang Y, Luo Y, Yue T.
    Lett Appl Microbiol; 2014 Dec 15; 59(6):604-9. PubMed ID: 25130934
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