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Journal Abstract Search

308 related items for PubMed ID: 36473531

  • 1. Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion.
    Meng W, Sun H, Mu T, Garcia-Vaquero M.
    Int J Biol Macromol; 2023 Feb 01; 227():1245-1257. PubMed ID: 36473531
    [Abstract] [Full Text] [Related]

  • 2. Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition.
    Meng W, Sun H, Mu T, Garcia-Vaquero M.
    Carbohydr Polym; 2023 Jan 15; 300():120256. PubMed ID: 36372484
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  • 3. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J, Chen F, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 15; 157():202-211. PubMed ID: 32344077
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  • 4. Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol.
    Meng W, Sun H, Mu T, Garcia-Vaquero M.
    Int J Biol Macromol; 2024 May 15; 268(Pt 1):131654. PubMed ID: 38641273
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  • 5. The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate.
    Tang Y, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2021 Jul 31; 183():1402-1409. PubMed ID: 34019920
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  • 6. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X, He S, Liu D, Zhang Y.
    J Agric Food Chem; 2020 Apr 01; 68(13):3986-3994. PubMed ID: 32186870
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  • 7. Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability.
    Yin X, Lu J, Du W, Wu Q, Han L, Su S.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 1):133696. PubMed ID: 39084971
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  • 10. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q, Chang X, Shan Y, Fu F, Ding S.
    J Sci Food Agric; 2021 Jul 01; 101(9):3630-3643. PubMed ID: 33275778
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  • 14. Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles.
    Tian H, Lu Z, Yu H, Chen C, Hu J.
    Food Funct; 2019 May 22; 10(5):2595-2604. PubMed ID: 31016296
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  • 16. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P, Wang D, Dai L, Wu X, Gao Y, Yuan F.
    Food Res Int; 2020 Jun 22; 132():109032. PubMed ID: 32331631
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  • 17. Protection of menhaden oil from oxidation in Pickering emulsion-based delivery systems with α-lactalbumin-chitosan colloidal nanoparticle.
    Yi J, He Q, Fan Y.
    Food Funct; 2021 Nov 15; 12(22):11366-11377. PubMed ID: 34671789
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  • 20. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z, Hu M, Zhang S, Jiang L, Xie F, Li Y.
    J Sci Food Agric; 2021 May 15; 101(7):3003-3012. PubMed ID: 33205457
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