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Journal Abstract Search

196 related items for PubMed ID: 36477936

  • 21. Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization process.
    Dhar R, Bhalerao PP, Chakraborty S.
    J Food Sci; 2021 Feb; 86(2):463-474. PubMed ID: 33438202
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  • 22. Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat.
    Lee SJ, Bang IH, Choi HJ, Min SC.
    Food Sci Biotechnol; 2018 Jun; 27(3):669-675. PubMed ID: 30263793
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  • 23. Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach - A case study on milk.
    Lemos ÁT, Martins AP, Delgadillo I, Saraiva JA.
    Food Microbiol; 2022 Aug; 105():104031. PubMed ID: 35473969
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  • 24. Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.
    Pathanibul P, Taylor TM, Davidson PM, Harte F.
    Int J Food Microbiol; 2009 Feb 28; 129(3):316-20. PubMed ID: 19167772
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  • 29. Assessment of Clostridium perfringens spore response to high hydrostatic pressure and heat with nisin.
    Gao Y, Qiu W, Wu D, Fu Q.
    Appl Biochem Biotechnol; 2011 Aug 28; 164(7):1083-95. PubMed ID: 21340537
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  • 30. Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization.
    Yeom HW, Streaker CB, Zhang QH, Min DB.
    J Agric Food Chem; 2000 Oct 28; 48(10):4597-605. PubMed ID: 11052706
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  • 31. Defining treatment conditions for pulsed electric field pasteurization of apple juice.
    Saldaña G, Puértolas E, Monfort S, Raso J, Alvarez I.
    Int J Food Microbiol; 2011 Nov 15; 151(1):29-35. PubMed ID: 21880388
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  • 32. Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system.
    Paniagua-Martínez I, Mulet A, García-Alvarado MA, Benedito J.
    Food Sci Technol Int; 2018 Oct 15; 24(7):547-554. PubMed ID: 29732916
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  • 33. Combined effect of nisin and pulsed electric fields on the inactivation of Escherichia coli.
    Terebiznik MR, Jagus RJ, Cerrutti P, de Huergo MS, Pilosof AM.
    J Food Prot; 2000 Jun 15; 63(6):741-6. PubMed ID: 10852567
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  • 35. Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization.
    Araújo A, Barbosa C, Alves MR, Romão A, Fernandes P.
    Foods; 2023 Oct 25; 12(21):. PubMed ID: 37959032
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  • 40. Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
    Ayhan Z, Zhang QH, Min DB.
    J Food Prot; 2002 Oct 25; 65(10):1623-7. PubMed ID: 12380749
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