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Journal Abstract Search
127 related items for PubMed ID: 36484237
21. [Effects of different varieties and processing degree grains on blood glucose and blood lipid in rats]. Zhang Y, Xiang X, Gao C, Zhang X, Gao P, Liu Y, Wang Z. Wei Sheng Yan Jiu; 2020 May; 49(3):434-441. PubMed ID: 32693893 [Abstract] [Full Text] [Related]
22. Effects of combined dietary supplementation with fenofibrate and Schisandrae Fructus pulp on lipid and glucose levels and liver function in normal and hypercholesterolemic mice. Zhu PL, Pan SY, Zhou SF, Zhang Y, Wang XY, Sun N, Chu ZS, Yu ZL, Ko KM. Drug Des Devel Ther; 2015 May; 9():923-35. PubMed ID: 25733812 [Abstract] [Full Text] [Related]
23. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, Katrich E, Tashma Z, Drzewiecki J, Trakhtenberg S, Gorinstein S. Biofactors; 2007 May; 29(2-3):123-36. PubMed ID: 17673829 [Abstract] [Full Text] [Related]
25. Rice Bran Reduces Weight Gain and Modulates Lipid Metabolism in Rats with High-Energy-Diet-Induced Obesity. Yang SC, Huang WC, Ng XE, Lee MC, Hsu YJ, Huang CC, Wu HH, Yeh CL, Shirakawa H, Budijanto S, Tung TH, Tung YT. Nutrients; 2019 Aug 30; 11(9):. PubMed ID: 31480353 [Abstract] [Full Text] [Related]
26. Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose diet. Yadav H, Jain S, Sinha PR. J Med Food; 2006 Aug 30; 9(3):328-35. PubMed ID: 17004894 [Abstract] [Full Text] [Related]
27. Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran. Silventoinen P, Kortekangas A, Ercili-Cura D, Nordlund E. Food Res Int; 2021 Jan 30; 139():109971. PubMed ID: 33509517 [Abstract] [Full Text] [Related]
28. Adsorption of a hydrophobic mutagen to cereal brans and cereal bran dietary fibres. Harris PJ, Sasidharan VK, Roberton AM, Triggs CM, Blakeney AB, Ferguson LR. Mutat Res; 1998 Feb 13; 412(3):323-31. PubMed ID: 9600701 [Abstract] [Full Text] [Related]
29. Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet. Pozzo L, Pucci L, Buonamici G, Giorgetti L, Maltinti M, Longo V. J Sci Food Agric; 2015 Sep 13; 95(12):2454-61. PubMed ID: 25348650 [Abstract] [Full Text] [Related]
30. Tea Dietary Fiber Improves Serum and Hepatic Lipid Profiles in Mice Fed a High Cholesterol Diet. Guo W, Shu Y, Yang X. Plant Foods Hum Nutr; 2016 Jun 13; 71(2):145-50. PubMed ID: 27040277 [Abstract] [Full Text] [Related]
31. Effects of solid-state fermented rice on lipid metabolism and antioxidant status in high-cholesterol-fed rats. Jang YJ, Kim MH, Nam SH, Kang MY. J Med Food; 2007 Dec 13; 10(4):608-14. PubMed ID: 18158830 [Abstract] [Full Text] [Related]
32. Effect of boiled barley-rice-feeding in hypercholesterolemic and normolipemic subjects. Ikegami S, Tomita M, Honda S, Yamaguchi M, Mizukawa R, Suzuki Y, Ishii K, Ohsawa S, Kiyooka N, Higuchi M, Kobayashi S. Plant Foods Hum Nutr; 1996 Jun 13; 49(4):317-28. PubMed ID: 8983058 [Abstract] [Full Text] [Related]
33. Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men. Pittaway JK, Ahuja KD, Cehun M, Chronopoulos A, Robertson IK, Nestel PJ, Ball MJ. Ann Nutr Metab; 2006 Jun 13; 50(6):512-8. PubMed ID: 17191025 [Abstract] [Full Text] [Related]
34. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats. Salgado JM, Oliveira AG, Mansi DN, Donado-Pestana CM, Bastos CR, Marcondes FK. J Med Food; 2010 Dec 13; 13(6):1355-62. PubMed ID: 21091249 [Abstract] [Full Text] [Related]