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170 related items for PubMed ID: 36484494

  • 1. Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit.
    Ni J, Liao Y, Zhang M, Pan C, Yang Q, Bai S, Teng Y.
    J Agric Food Chem; 2022 Dec 21; 70(50):16021-16035. PubMed ID: 36484494
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  • 2. MiMYB10 transcription factor regulates biosynthesis and accumulation of carotenoid involved genes in mango fruit.
    Dang Z, Zhu M, Chen H, Zhang Y, Gao A, Ma W, Chen Y, Wei Y, Zhang H.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 8):127665. PubMed ID: 37884236
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  • 3. The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest 'Guifei' Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1.
    Aslam MM, Kou M, Dou Y, Zou S, Li R, Li W, Shao Y.
    Int J Mol Sci; 2024 Apr 29; 25(9):. PubMed ID: 38732059
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  • 4. Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel.
    Bajpai A, Khan K, Muthukumar M, Rajan S, Singh NK.
    Genome; 2018 Mar 29; 61(3):157-166. PubMed ID: 29338343
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  • 6. A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
    Karanjalker GR, Ravishankar KV, Shivashankara KS, Dinesh MR, Roy TK, Sudhakar Rao DV.
    Appl Biochem Biotechnol; 2018 Jan 29; 184(1):140-154. PubMed ID: 28643121
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  • 7. Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation.
    Zhou Z, Gao H, Ming J, Ding Z, Lin X, Zhan R.
    BMC Genomics; 2020 Oct 22; 21(1):734. PubMed ID: 33092530
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  • 8. Integrated Metabolomics and Transcriptomics Analyses Reveal the Regulatory Mechanisms of Anthocyanin and Carotenoid Accumulation in the Peel of Coffea arabica.
    Wang Z, Xie C, Wu Y, Liu H, Zhang X, Du H, Li X, Zhang C.
    Int J Mol Sci; 2024 Oct 06; 25(19):. PubMed ID: 39409088
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  • 11. RNA-Seq reveals the key pathways and genes involved in the light-regulated flavonoids biosynthesis in mango (Mangifera indica L.) peel.
    Qian M, Wu H, Yang C, Zhu W, Shi B, Zheng B, Wang S, Zhou K, Gao A.
    Front Plant Sci; 2022 Oct 06; 13():1119384. PubMed ID: 36743534
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  • 14. Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum.
    Li X, Cheng Y, Wang M, Cui S, Guan J.
    BMC Plant Biol; 2021 Dec 06; 21(1):576. PubMed ID: 34872513
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  • 15. Combined transcriptome and metabolome analysis reveal that the white and yellow mango pulp colors are associated with carotenoid and flavonoid accumulation, and phytohormone signaling.
    Huang J, Qin Y, Xie Z, Wang P, Zhao Z, Huang X, Chen Q, Huang Z, Chen Y, Gao A.
    Genomics; 2023 Sep 06; 115(5):110675. PubMed ID: 37390936
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  • 16. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
    Ni J, Bai S, Zhao Y, Qian M, Tao R, Yin L, Gao L, Teng Y.
    Plant Mol Biol; 2019 Jan 06; 99(1-2):67-78. PubMed ID: 30539403
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  • 17. Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties.
    Hoang VL, Innes DJ, Shaw PN, Monteith GR, Gidley MJ, Dietzgen RG.
    BMC Genomics; 2015 Jul 30; 16(1):561. PubMed ID: 26220670
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  • 18. Transcriptome regulation of carotenoids in five flesh-colored watermelons (Citrullus lanatus).
    Yuan P, Umer MJ, He N, Zhao S, Lu X, Zhu H, Gong C, Diao W, Gebremeskel H, Kuang H, Liu W.
    BMC Plant Biol; 2021 Apr 28; 21(1):203. PubMed ID: 33910512
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