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Journal Abstract Search

110 related items for PubMed ID: 36488983

  • 1. Nutritive Value of Wheat Meal.
    Halls J Health; 1879 Oct; 26(10):23-24. PubMed ID: 36488983
    [No Abstract] [Full Text] [Related]

  • 2. Effects of inclusion level on nutrient digestibility and energy content of wheat middlings and soya bean meal for growing pigs.
    Huang Q, Piao X, Liu L, Li D.
    Arch Anim Nutr; 2013 Oct; 67(5):356-67. PubMed ID: 24070389
    [Abstract] [Full Text] [Related]

  • 3. [Apparent digestion coefficients for dry matter, protein and essential amino acids in terrestrial ingredients for Pacific shrimp Litopenaeus vannamei (Decapoda: Penaeidae)].
    Terrazas M, Civera R, Ibarra L, Goytortúa E.
    Rev Biol Trop; 2010 Dec; 58(4):1561-76. PubMed ID: 21250486
    [Abstract] [Full Text] [Related]

  • 4. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ, Owens B, Park R, McNab J.
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
    [Abstract] [Full Text] [Related]

  • 5. In Vitro assessment of the nutritive value of expanded soybean meal for dairy cattle.
    Elwakeel EA, Titgemeyer EC, Cheng ZJ, Nour AM, Nasser ME.
    J Anim Sci Biotechnol; 2012 Mar 20; 3(1):10. PubMed ID: 22958395
    [Abstract] [Full Text] [Related]

  • 6. Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
    Owens B, McCann ME, McCracken KJ, Park RS.
    Br Poult Sci; 2009 Jan 20; 50(1):103-22. PubMed ID: 19234935
    [Abstract] [Full Text] [Related]

  • 7. [Nutritional composition in different processed wheats from Shaanxi Province].
    Wang M, Yin D, Hu J, Tian L, Yuan W, Qiao H.
    Wei Sheng Yan Jiu; 2021 Jan 20; 50(1):69-85. PubMed ID: 33517964
    [Abstract] [Full Text] [Related]

  • 8. Biotin studies in pigs. 4. Biotin availability in feedstuffs for pigs and chickens.
    Kopinski JS, Leibholz J, Bryden WL.
    Br J Nutr; 1989 Nov 20; 62(3):773-80. PubMed ID: 2605166
    [Abstract] [Full Text] [Related]

  • 9. Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens.
    Pirgozliev VR, Birch CL, Rose SP, Kettlewell PS, Bedford MR.
    Br Poult Sci; 2003 Jul 20; 44(3):464-75. PubMed ID: 12964631
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production.
    Rodrigues MA, Lourenço AL, Cone JW, Nunes FM, Santos AS, Cordeiro JM, Guedes CM, Ferreira LM.
    Springerplus; 2014 Jul 20; 3():311. PubMed ID: 25019049
    [Abstract] [Full Text] [Related]

  • 11. [Chemical composition and biological value of tortillas and bread produced on the commercial level in Costa Rica].
    Vargas E, Muñoz R, Gómez J.
    Arch Latinoam Nutr; 1986 Sep 20; 36(3):456-65. PubMed ID: 3632219
    [Abstract] [Full Text] [Related]

  • 12. [Improving the nutritive value of rapeseed meal, using production process principles].
    Bock HD, Kozłowska H, Mieth G, Ohff R, Schadereit R.
    Nahrung; 1979 Sep 20; 23(8):829-41. PubMed ID: 548792
    [Abstract] [Full Text] [Related]

  • 13. Effects of Nitrogen Application Rate on the Yields, Nutritive Value and Silage Fermentation Quality of Whole-crop Wheat.
    Li CJ, Xu ZH, Dong ZX, Shi SL, Zhang JG.
    Asian-Australas J Anim Sci; 2016 Aug 20; 29(8):1129-35. PubMed ID: 26954126
    [Abstract] [Full Text] [Related]

  • 14. Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa.
    van Jaarsveld PJ, Faber M, van Stuijvenberg ME.
    Food Nutr Bull; 2015 Sep 20; 36(3):315-26. PubMed ID: 26385952
    [Abstract] [Full Text] [Related]

  • 15. Factors that affect the nutritive value of canola meal for poultry.
    Khajali F, Slominski BA.
    Poult Sci; 2012 Oct 20; 91(10):2564-75. PubMed ID: 22991543
    [Abstract] [Full Text] [Related]

  • 16. Effect of thermal processing on the nutritive value of wheat germ protein.
    Jurkovic N, Colic I.
    Nahrung; 1993 Oct 20; 37(6):538-43. PubMed ID: 8121466
    [Abstract] [Full Text] [Related]

  • 17. Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake.
    Theodoridou K, Yu P.
    J Sci Food Agric; 2013 Jun 20; 93(8):1986-95. PubMed ID: 23255288
    [Abstract] [Full Text] [Related]

  • 18. Anti-nutritive activity of wheat pentosans in broiler diets.
    Choct M, Annison G.
    Br Poult Sci; 1990 Dec 20; 31(4):811-21. PubMed ID: 2097035
    [Abstract] [Full Text] [Related]

  • 19. Nutritive value of ammoniated wheat straw fed to cattle.
    Zorrilla-Rios J, Horn GW, McNew RW.
    J Anim Sci; 1991 Jan 20; 69(1):283-94. PubMed ID: 2005023
    [Abstract] [Full Text] [Related]

  • 20. NUTRITIVE VALUE OF PIG BLOOD MEAL AND THE AVAILABILITY OF LYSINE FROM ITS PROTEIN.
    HUANG PC.
    Tsa Chih Gaoxiong Yi Xue Yuan Tong Xue Hui; 1964 Jan 28; 63():1-8. PubMed ID: 14199910
    [No Abstract] [Full Text] [Related]

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